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Steward

Four Seasons

Location:
Czechia , Prague

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations. Is responsible for the maintaining of the F&B china, glass and flatware equipment, prevention the breakage and lost. Follows the HACCP schedules, works according to the stewarding standards and respects the FSH culture.

Job Responsibility:

Meet all the sanitation and cleaning FSH standards on the daily base, assist the wait staff and kitchen staff in keeping all areas clean and sanitary
Use the cleaning chemical products by the right way and effectively, respect the safety and technical lists of the products, avoid the wastage and attend the training related the chemical usage
Clean and put away dishes, clean floors, walls and food preparation areas, refill supplies, wipe tables
Pick the waste up from all the F&B kitchen and service areas and follow the recycling strategy to ensure that the highest level of achievement is obtained in environmental commitments and compliance with local laws

Requirements:

High school diploma or equivalent
A friendly, polite, and courteous nature
Strong customer service and team working skills
Physical requirement to hard work long hours on your feet
The flexibility to work shifts, nights, weekends, and holidays

What we offer:

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Additional Information:

Job Posted:
April 16, 2026

Employment Type:

Parttime

Work Type:

On-site work

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