Steward

• Operate and maintain cleaning equipment and tools, including the dishwashing machines, hand wash stations, pot-scrubbing stations and trash compactors.
• Monitor operating supplies and reduce spoilage and wastages.
• Ensure cleaning activities of all dishware and cutlery, glasses and wash pots, pans and other kitchen utensils according to performance standards.
• Inspect, pull, and stack cleaned items, constantly checking if any items need to be re-scrubbed and re-washed.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Ensure that clean wares are stored in appropriate areas and dispose of glass in the proper containers, following all the quality procedures.
• Wash and disinfect kitchen and other department areas, tables, tools, knives, bins and equipments.
• Support warehouse activities such as receiving deliveries, storing perishables properly and rotating stock.
• Maintain proper storage and use of used chemicals and detergents.
• Breakdown dirty bus tubs and take care of their management according to the garbage schedules.
• Empty and maintain trashcans and dumpster area.
• Break down cardboard boxes and place them and other recyclables in the recycle bins.
• Assist in carrying out periodical inventory of operating equipment.
• Assist with setup of function requests such as plate orders, etc.
• Follow all Hotel policies, procedures and service standards, including HACCP and health & safety procedures.
• Attend the training courses.

• To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
• To have a clear understanding of the HACCP procedures put in place and their purpose.
• Awareness of H&S policies and procedures.
• Good communication skills.
• Strong attention to details and organization abilities.
• Strong knowledge of the Hotel Restaurants’ quality standards.
• Flexibility, adaptability and attitude to work under pressure while ensuring respect of deadlines and required quality level.
• Good knowledge of Italian.
• Legal right to work in Italy.

The English confidence is a plus.

• A competitive salary package
• ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
• Learning & development: Opportunity to develop your talent and grow within your property and across the world!