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We are looking for an energetic and proactive individual that is looking for an introductory role to the culinary arts to join our Kitchen team as a Steward. This individual must be willing to step up and work in a high-volume professional kitchen and be organized, motivated, and a passionate team player in the kitchen! If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Job Responsibility:
Handles, washes of all glass, silverware, china, pots and pans and cooking utensils utilized by the banquet and culinary staff
Handles the polishing of all silver and copper chaffers and serving utensils to include coffeepots, tea pots, trays, goose necks and water pitchers
Conducts the storing of the above listed items in a neat and organized way always storing them in their assigned areas
Conducts the emptying of all garbage cans and the disposal of all cardboard utilized by the culinary staff
Conducts the cleaning of all trashcans and returning of them to the proper areas of the kitchens
Conducts the cleaning of all dish machines on a weekly basis
Conducts the cleaning of kitchen equipment as required by the executive chef
Conducts the cleaning of and polishing of the back dock and employee cafeteria
Conducts the cleaning of all floors throughout the culinary departments and the mats used in these areas
Conducts the burnishing of all silverware as required by the Executive Steward
Conducts the completion of all plate ups for banquets
Conducts the completion of all dish outs for banquets over 100 people
Conducts the disposal of broken glassware and dishes
Conducts the assurance of required hot boxes are clean, plugged in and stocked with the appropriate number of plates and covers for upcoming events
Conducts and oversees the insurance of all walls and ceilings are clean at all times
Ensures that all safety stations are properly stocked at all times
Arrives for work on time and in proper uniform
Conducts the sweeping of the back loading dock area and the cleaning of the sanitation room and the freight elevator
Requirements:
No Experience required
Must be able to push/pull/lift up to 50 lbs
Frequently required to walk, bend and reach
Nice to have:
Energetic and proactive individual
Organized, motivated, and a passionate team player
Passion for the Culinary arts
Willing to step up and work in a high-volume professional kitchen