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Come be a part of Heirloom Hospitality with Townhouse Detroit! At Townhouse Detroit, culinary tradition meets modern innovation creating timeless moments for both guests and team members! If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse Detroit is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
Job Responsibility:
Operate and utilize the dish machine and cleaning supplies
Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
Safely and effectively use and operate all necessary tools and equipment
Return and restock all items to appropriate area after washing and sanitizing procedures are completed
Maintain dishwashing machinery and communicate any potential issues to Management
Identify cleaning supplies and notify Management when running low
Assist with general cleanliness of the back of the house and restrooms
Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
Comply with all safety and sanitation guidelines and procedures
Other duties will be assigned as needed
Requirements:
Must value and support our team
Must prioritize our guests
Must be willing to learn AND teach
Must love to be in the know with all things culinary
Must want to contribute
Promote Heirloom's culture of going above and beyond
Must understand the importance of consistency and care
General understanding of food, liquor, wine and beer