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Steward

Marriott Bonvoy

Location:
Australia , Port Douglas

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

At the heart of the community, Sheraton Grand Mirage Resort Port Douglas brings people together — both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Kitchen Steward because together, we are better. Start your career local at Sheraton, where you don't just work - you belong.

Job Responsibility:

Cleaning and sanitising all areas of the kitchen and food venues
Ensuring the standards for hygiene (HACCAP) are met at all times
Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required
Set-up food venues in line with standard requirements for buffets, BBQ functions etc
Ensuring compliance with HACCAP principles and procedures at all times

Requirements:

High school certificate or equivalent qualification
Good presentation, communication skills and a fluency in English
Previous experience in a similar role (Preferable)
Ability to work well under pressure
Ability to work flexibly on a 7-day rotating roster
Knowledge of and ability to follow HACCP principles
Valid working rights to work in Australia

Nice to have:

Previous experience in a similar role

What we offer:

Unlimited career opportunities
Free on-site car parking
Uniforms provided and laundered
Discounted meals
Exceptionally generous accommodation discounts at 5-star International Hotels and Resorts Worldwide

Additional Information:

Job Posted:
November 18, 2025

Employment Type:

Parttime

Work Type:

On-site work

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