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Steward

Four Seasons

Location:
United States of America , Kapolei, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

29.77 USD / Hour

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Job Description:

The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items. This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas.

Job Responsibility:

Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery
Cleans, polishes, and handles all cutlery, utensils, and glassware items
Responsible for the disposal of all food and beverage refuse
Handles all cleaning chemicals pertaining to their respective areas

Requirements:

Candidate must be fluent in English, both verbal and written
Previous experience in a similar position
Must be able to lift up to 50lbs
Service Passion
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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