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Steward

Renault Winery Resort

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Location:
United States, Egg Harbor City

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team. Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the second oldest operating winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, a restaurant, House of Renault, a cafe, Cafe La Fleur, and of course our historic winery, which includes the largest wine tasting room on the east coast. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault.

Job Responsibility:

The role of the Steward is to keep the kitchen and surrounding areas clean and organized, food prep help as needed.

Requirements:

  • Promote and portray the VIVAMEE Values
  • Know, understand, and adhere to company established policies and procedures
  • To wash dishes, pots, and small wares in a safe, efficient and timely manner
  • To properly store and handle glassware, china, and silverware, etc. to prevent breakage
  • To maintain cleanliness of all kitchen areas
  • To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures
  • To know how to use and apply all chemicals in a safe manner
  • To assist the kitchen staff in the preparation of food when asked
  • To assist in maintaining food and food related products
  • Lifting up to 50 lbs
  • Report any misuse or breakage of glassware and china, etc.
What we offer:
  • Free Golf
  • Benefits for Full-time team members
  • 401k for Full-time team members
  • Discounted merchandise and dining
  • Discounts on hotel stays at all VIVÂMEE Hospitality resorts
  • Exciting work culture

Additional Information:

Job Posted:
December 11, 2025

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:
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