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Four Seasons Logo Four Seasons · Gastronomy

Steward

United States of America, Naples Employment contract · Job Posted June 15, 2026
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Job Description

Responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Job Responsibility

  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Clean messes and spills immediately
  • Assist with inventory of china, glass, and silver
  • Plate and deliver food

Requirements

  • High school education or equivalent experience
  • Average reading, writing, and oral proficiency in the English language

What we offer

  • Lucrative salary
  • Medical, Dental, Vision, and 401K with employer matching
  • Time off plans
  • Opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
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