Steward Job at Four Seasons (Kailua-Kona)

New

Steward

Four Seasons Resort Hualalai is looking for a Steward who shares a passion for e...

Location

United States of America , Kailua-Kona

Salary:

25.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
High School Diploma preferred
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Weekend & Holiday availability required

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, sweep, mop, all food production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Steward

Four Seasons Hotel Seattle is looking for stewards who shares our passion for ex...

Location

United States of America , Seattle

Salary:

24.04 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

U.S. work authorization is required for this position
High school education
Previous experience in Stewarding
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
A positive and energetic demeanor

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards

What we offer

Compensation: $24.04/hour
WA Paid Sick & Safe Time
401K Retirement Savings Plan
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Investment in your Wellbeing
WA State Leave
Personal, Medical, & Military Leave options
Training Programs
Growth & Development Opportunities

Fulltime

New

Steward

At Crescent Hotels & Resorts, we are a team of hospitality professionals that ar...

Location

United States , Las Vegas

Salary:

17.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Prior Dishwashing/Stewarding Experience Preferred

Job Responsibility

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area
Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures
Empty trashcans and wash inside and outside
Thoroughly clean dock area and dumpster
Break down dish machine and clean inside and outside
Clean all breakdown tables
Clean tile walls and baseboards
Perform any other job related duties as assigned

What we offer

Health & wellness programs
Best in class learning and development
Travel discounts

Fulltime

New

Steward

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.

Job Responsibility

Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area
Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures
Empty trashcans and wash inside and outside
Thoroughly clean dock area and dumpster
Break down dish machine and clean inside and outside
Clean all breakdown tables
Clean tile walls and baseboards
Perform any other job related duties as assigned.

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

Steward

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

17.00 - 18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 01, 2026

Requirements

Flexible Schedule- daytime hours, evening hours and weekends
Reference check

Job Responsibility

washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables
provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Steward

The Four Seasons Resort Hualalai is looking for a Steward who shares a passion f...

Location

United States of America , Kailua-Kona

Salary:

25.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Weekend & Holiday availability required

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, sweep, mop, all food production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment

What we offer

Hourly Rate: $25.29
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Steward

Four Seasons Sensei Lanai is looking for a Steward who shares a passion for exce...

Location

United States of America , Lana'i city

Salary:

22.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need
Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Driver's License and Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Clean and sanitize china, glassware, and silverware using dishwashing equipment
properly store all items after washing
Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Steward

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for...

Location

United States , Lana'i city

Salary:

22.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Driver’s License and Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Clean and sanitize china, glassware, and silverware using dishwashing equipment
properly store all items after washing
Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures

What we offer

Competitive wages
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Parttime

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