Steward Job at Four Seasons (Lana'i city)

Steward

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for...

Location

United States , Lana'i city

Salary:

22.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Driver’s License and Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Clean and sanitize china, glassware, and silverware using dishwashing equipment
properly store all items after washing
Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures

What we offer

Competitive wages
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Parttime

Steward

As Steward, you will play a vital role in supporting the smooth operation of the...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen or cleaning operations
Strong attention to detail and commitment to hygiene and cleanliness standards
Ability to work efficiently in a fast-paced, high-volume environment
Good organisational skills and the ability to prioritise tasks effectively
A proactive and hands-on approach to supporting operational needs
Strong teamwork and communication skills
A positive attitude and willingness to learn
Professional presentation and a commitment to high standards
Physical capability to carry out the operational demands of the role

Job Responsibility

Clean, maintain and organise all kitchen equipment, utensils, dishware and service items
Operate and maintain dishwashing machines, pot wash stations and cleaning tools
Ensure all items are cleaned, sanitised and stored correctly to the highest standards
Support the kitchen and food & beverage teams by providing clean equipment and supplies efficiently
Assist with the transportation of dishware, utensils and linen across operational areas
Maintain cleanliness and organisation of kitchen, stewarding and storage areas
Support laundry operations where required, including handling linen and uniforms
Follow clean-as-you-go practices to ensure a safe and hygienic working environment
Report equipment faults, safety hazards or maintenance issues promptly
Adhere to all health, safety, hygiene and company procedures at all times

What we offer

Competitive salary
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes

Fulltime

Steward

Location

United States , Sausalito

Salary:

24.55 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Ability to speak English is preferable
Previous experience in a kitchen is desirable
Must have Food Handler Certificate within 30 days of hire

Job Responsibility

Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs
Maintain general cleanliness of all kitchen areas
Removal of trash & recycling to the proper disposal area
Sweep and mop the floors in the kitchen, dish station and room service area
Assists in back dock organization and trash & waste receptacle treatment
Steam cleans and/or hoses out all garbage and recycle cans
Pressure washes all kitchen mats at the end of the evening shift
Complies with all sanitation, food handling, and safety requirements
Scrub pots and pans
Clean the outside docks, kitchen entry, and downstairs in the break area

Parttime

Steward

Operate and maintain cleaning equipment and tools, including the dish washing ma...

Location

Canada , Toronto

Salary:

20.00 - 22.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Fulltime

New

Steward

POSITION SUMMARY: Operate and maintain cleaning equipment and tools, including t...

Location

United States , New York

Salary:

30.24 - 40.32 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Fulltime

Steward

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most ic...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or fine dining
Valid work permit for Spain
Communicates confidently in English and Spanish

Job Responsibility

Washing and disinfecting dishes, utensils, kitchen equipment, and machinery according to the restaurant’s standards
Keeping dishwashing, kitchen, and storage areas clean, organized, and fully operational
Ensuring the proper use of cleaning products and compliance with hygiene and food safety regulations
Removing waste and properly managing garbage according to established procedures
Supporting the kitchen team with basic tasks when needed
Replenishing utensils and tableware at their respective stations to facilitate service
Collaborating with the team to ensure an efficient and smooth workflow
Identifying and reporting any issues with equipment or materials
Maintaining a positive, professional, and team-oriented attitude throughout the shift

What we offer

Attractive above market salary
Travel worldwide to our 9500+ hotels at great employee conditions (Explore Rate)
20% discount on culinary F&B offer in our 9500+ hotels
50% discount on culinary offerings
Up to 75% discount on flights if residency is on Tenerife
Extensive corporate benefits with discounts for leisure activities and travel
Birthday treat (surprise!)
After one year of service, enjoy resort as our guest
13th and 14th salary
Innovative training concepts

Fulltime

New

Steward

We are committed to creating a unique experience for each one of our guests and ...

Location

United States , Costa Mesa

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 24, 2026

Requirements

2 years required experience
Able to read directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lift large items up to 50 pounds
Attention to Detail
Teamwork
Time Management
Problem Solving
Communication Skills

Job Responsibility

Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers
Must be able to communicate clearly with his/her teammates
Keep his/her work area production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Ability to recognize and report maintenance problems with kitchen equipment to managers
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

Steward

Operate and maintain cleaning equipment and tools, including the dish washing ma...

Location

Mexico , Mexico City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Job Responsibility

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Fulltime

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