Steward

• Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
• Responsible for the proper use and maintenance of equipment
• Maintains a working inventory of all cleaning solutions
• Responsible for the proper handling and storage of cleaning solutions
• Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
• Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
• Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
• Perform opening and closing duties according to established side work checklist
• Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
• Assists other team members as needed, both with and without the direction of management
• Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
• Re-stocks items and supplies as needed and alerts management of shortages
• Communicates health and/or safety concerns/violations immediately to the management
• Attends all informational meetings
• Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
• Assists in providing training opportunities for team new members
• Performs all other related duties as assigned
• Assume additional tasks assigned to you by your direct supervisor or any manager of The ‘Quin that are reasonable requests

• Experience in a hotel or restaurant preferred
• Maintain high standards of personal appearance and grooming
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
• Oral and written communication skills in English, second language is a plus
• Detail oriented, good prioritization and follow up skills
• Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
• Open availability and flexibility to work according to the needs of the business
• Must be able to work late nights

Club Fee