Steward Supervisor Job at Marriott Bonvoy (Ubud)

Steward Supervisor

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Steward Supervisor

Kitchen Support Experts play an important role in support of several hotel funct...

Location

Malaysia , Desaru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Support cleaning and basic kitchen preparation needs
Prepare fresh clean linen and spotless dining ware
Operate and maintain cleaning equipment and tools
Transport dishware across the hotel
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Steward Supervisor

The Steward Supervisor is responsible for maintaining cleanliness, organization,...

Location

United States , New York

Salary:

18.00 USD / Hour

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Experience in stewarding or facilities in a high-volume environment
Strong organization and leadership skills
Knowledge of sanitation and safety standards
Flexible availability, including nights and weekends
Fluent in English and Spanish

Job Responsibility

Supervise stewarding team and support daily operations on shift
Maintain cleanliness of all market areas, restrooms, dish rooms, and hallways
Assist with timing and coordinating team breaks to ensure proper coverage
Assist with training new hires and report their progress to management
Support receiving and putting away deliveries in an organized and safe manner
Ensure proper waste removal
Monitor cleaning schedules and respond quickly to spills or hazards
Ensure cleaning supplies are stocked and used safely
Ensure all kitchens are stocked with the necessary supplies for service
Assist with inventory of cleaning supplies and dishware

What we offer

Competitive holiday
Extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Steward Supervisor

The Steward Supervisor is responsible for overseeing all stewarding staff. Must ...

Location

United States

Salary:

30.67 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Job Responsibility

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Parttime

Steward Supervisor

The Steward Supervisor of the Long Beach Convention and Entertainment Center, pr...

Location

United States , Long Beach

Salary:

25.00 - 30.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor's degree, or technical school culinary education and training
Must have extensive experience managing the production of food for catering functions and retail, and/or training
or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Must have knowledge of Spreadsheet software and Word Processing software, and have capacity to learn new programs as needed
Strong hospitality orientation
Good work ethic
Excellent communication and inter-personal skills
Ability to undertake and complete multiple tasks
Must be ServSafe Certified and LEAD or ServeSMART Certified

Job Responsibility

Assigns stewards and other team members to such activities as dishwashing, ware washing, and kitchen equipment cleanup
Completes quarterly inventories of china, silverware, glassware as well as small wares, and equipment, and has an up-to-date spreadsheet to include values and recorded losses
Reports shortages and requisitions replacements of equipment
Pulls all kitchen equipment as needed for banquets and COD'S
Works with banquet steward on pulling, delivering, running, and bussing of special events, keeping the Back of the House clean, safe, and organized
Inspects kitchen, workrooms, machinery, tools, and equipment for cleanliness/organization
Assumes responsibility for kitchen in absence of Executive Chef
Responsible for completion of applicable paperwork
Interacts directly with staff for all cleaning and setup required in the department
Manages the overall direction, coordination, and evaluation of this unit

Fulltime

Steward Supervisor

The Lead Steward will report to the Manager for Training & Food Safety.

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills
can effectively communicate and relate to all levels within and outside the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and welcomes fresh perspectives
learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed
has strong abilities to organize people and processes

Job Responsibility

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares at AT&T Stadium, including all major culinary equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Parttime

Steward Supervisor

The Lead Steward will report to the Executive Chef.

Location

United States , Los Angeles

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills
can effectively communicate and relate to all levels within and outside the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and welcomes fresh perspectives
learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed
has strong abilities to organize people and processes

Job Responsibility

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares at BMO Stadium, including all major culinary equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Parttime

Steward Supervisor

The Steward Supervisor is responsible for overseeing all stewarding staff. Must ...

Location

United States , Inglewood

Salary:

30.67 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Job Responsibility

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Parttime

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