CrawlJobs Logo

Steward Supervisor

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

30.67 USD / Hour

Job Description:

The Steward Supervisor is responsible for overseeing all stewarding staff. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.

Job Responsibility:

  • Responsible for overseeing all stewarding staff
  • Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
  • Execution of stewarding and dish duties
  • Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
  • Urgency, timeliness and detail minded in work habits
  • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
  • Ensure the safety and security of employees and guests
  • Maintaining strict confidentiality regarding food and beverage operations
  • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Other duties as assigned
  • Excellent customer service
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
  • Strong interpersonal skills
  • can effectively communicate and relate to all levels within and outside the organization
  • creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances
  • embraces change and welcomes fresh perspectives
  • learns from past mistakes and adjusts accordingly
  • Ability to manage appropriate steps to get projects completed
  • has strong abilities to organize people and processes
  • can create a plan for resourceful workflow
  • Can manage people and resources to get projects completed
  • has a strong ability to multi-task and keep order
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills

Requirements:

  • Must have a high school diploma or equivalent
  • 2 years’ experience in a high-volume kitchen area
  • Must be able to work long flexible hours
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 50 pounds
  • Specific vision abilities required by this job include close vision and distance vision
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Steward Supervisor

Steward Supervisor

The position involves overseeing Stewards and cleaning operations, assisting wit...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • at least 2 years of related work experience
  • at least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Direct and assist Stewards to make clean up more efficient
  • ensure water temperature and chemical levels are appropriate for cleaning and documented
  • assist with Banquet plate-ups
  • assist cooks and kitchen staff with various tasks
  • provide cooks with needed items
  • support banquet and buffet by transporting and ensuring stock
  • return cleaned items to proper locations
  • operate and maintain cleaning equipment and tools
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
  • report accidents, injuries, and unsafe work conditions to manager
What we offer
What we offer
  • Equal opportunity employment
  • fostering an inclusive environment
  • global team collaboration
  • professional development opportunities
  • Fulltime
Read More
Arrow Right

Stewarding Supervisor

As Stewarding Supervisor, you will play a key role in overseeing the cleanliness...
Location
Location
Saudi Arabia , Amaala
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Stewarding Supervisor or senior steward in a luxury hotel or resort environment
  • Strong knowledge of cleaning and sanitation procedures in hospitality kitchens
  • Excellent team leadership, organizational, and communication skills
  • Ability to work flexible schedules and manage a team in a high-paced setting
  • Suitable candidates must be eligible to work in Saudi Arabia
  • Fluency in English is essential
Job Responsibility
Job Responsibility
  • Support pre-opening activities such as equipment inventory, setup of dishwashing areas, and stewarding procedures
  • Supervise stewarding staff to ensure proper cleaning, sanitizing, and storage of kitchen tools, dishes, and equipment
  • Monitor cleanliness and ensure compliance with HACCP and hygiene standards
  • Maintain operating supplies and cleaning materials, conducting regular stock checks
  • Coordinate with culinary and service teams to support smooth operations across outlets
  • Train, schedule, and motivate stewarding team members for efficiency and consistency
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing and transportation
  • 30 days of vacation plus public holidays
  • Paid home leave tickets
  • Complimentary meals and uniform cleaning
  • Medical and life insurance
  • Employee Assistance Program and worldwide complimentary room nights
  • Opportunities for growth and development
  • Fulltime
Read More
Arrow Right

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
  • prior supervisory experience is a strong asset
  • Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
  • Strong organizational skills and the ability to coordinate a team in a fast-paced environment
  • A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
  • Italian and basic English knowledge is required
  • additional languages are considered an advantage
Job Responsibility
Job Responsibility
  • Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
  • Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
  • Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
  • Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
  • manage requisitions and ensure safe storage
  • Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right
New

Stewarding Supervisor

We are looking for a Stewarding Supervisor to join our hardworking and dynamic b...
Location
Location
United Kingdom , Hook, Hampshire
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a stewarding or kitchen operations role, ideally within a luxury hotel or high-volume environment
  • Strong leadership skills with the ability to motivate and support a diverse team
  • Excellent organisational and time-management abilities
  • A commitment to high standards of cleanliness, hygiene, and safety
  • A proactive, hands-on approach with the ability to remain calm under pressure
  • Good communication skills and a professional, positive attitude
  • Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays
Job Responsibility
Job Responsibility
  • Supervise and support the stewarding team to ensure all kitchen and back-of-house areas are consistently clean, safe, and well organised
  • Oversee the washing and storage of all china, glassware, silver, equipment, and utensils
  • Maintain accurate inventory of cleaning supplies, chemicals, and equipment, placing orders when required
  • Ensure all hygiene, sanitation, and health & safety standards are met, including compliance with HACCP guidelines
  • Work closely with the culinary and F&B teams to support service operations and respond quickly to operational needs
  • Train, guide, and motivate team members, ensuring high performance and adherence to procedures
  • Report maintenance issues, equipment failures, or safety concerns promptly to the appropriate department
  • Assist with scheduling, task delegation, and daily briefings to ensure smooth departmental operations
What we offer
What we offer
  • Excellent training & career development opportunities
  • Hotel service charge
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide with years of service
  • Free meals at Henry’s while on duty, with fruit, coffee, and tea available throughout the day
  • Shuttle bus service from the hotel between Fleet & Church Crookham
  • Holiday entitlement increasing with years of service up to 33 days
  • Bupa dental plan available after 6 months of service
  • Opportunities to build a successful career with global potential
  • Free uniform dry cleaning
  • Annual themed employee party plus numerous social, charitable, and sporting events throughout the year
  • Fulltime
Read More
Arrow Right

Sia event steward

We are looking for experienced SIA Event Stewards and SIA Event Staff Supervisor...
Location
Location
United Kingdom , Glasgow
Salary
Salary:
12.45 - 14.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • SIA Event Steward or SIA Event Staff Supervisor
  • Minimum 3 months experience working at different events or as a security officer at different venues or events
  • For SIA Event Staff Supervisors: must hold an SIA Door Supervisor license
  • Must be reliable and calm under pressure
  • Must be well presented and professional at all times
  • Must provide full 5-year work history or education where applicable with contact information for referees
  • To register you will need: Passport
  • Two proof of address dated within the last 2 months
  • Proof of national insurance
  • SIA Licence picture
Job Responsibility
Job Responsibility
  • Checking tickets
  • Searching bags and the public upon their arrival
  • Directing the public to their seats
  • Answering any questions and assisting the public with any information on the event
  • Supporting the response team by patrolling the venues of any disorder and removing people if needed
What we offer
What we offer
  • Competitive salary
  • Casual / flexible working hours (for students & single parents)
  • Opportunity for a second income to supplement salaries
Read More
Arrow Right

Stewarding Supervisor

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...
Location
Location
Malaysia , Langkawi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Direct and assist Stewards to make clean up more efficient
  • Ensure water temperature and chemical levels are appropriate for cleaning and documented
  • Assist with Banquet plate-ups
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Support banquet and buffet by transporting and ensuring adequate stock
  • Return cleaned items to proper locations
  • Operate and maintain cleaning equipment and tools
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right
New

Stewarding Supervisor

Supervise and participate in the cleaning, maintenance, and sanitation of china,...
Location
Location
United States of America , Denver
Salary
Salary:
24.72 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Cleaning experience preferred
  • Supervisory experience preferred
  • Good command of the English language
  • Bi-lingual in Spanish preferred
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
  • Trains and coaches the staff
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • Medical, dental, and vision insurance
  • Paid Time Off and Holiday Pay
  • Discounted RTD Flex Pass for employees
  • 401k participation with a company matching program
  • Complimentary stays at Four Seasons worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms
  • Fulltime
Read More
Arrow Right
New

Stewarding Supervisor

We are looking for individuals with great attention to detail to join our kitche...
Location
Location
United States , Litchfield Park
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous Steward experience
  • Previous Supervisory experience preferred
  • Engaging and pleasant personality who likes to meet new people
  • Ability to work on feet for an extended period
  • Ability to communicate effectively
  • Ability to move, traverse, position self to reach corners on floors and high places
  • observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces
  • operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
  • Comfortable to lift, carry and position loads of at least 25lbs.
Job Responsibility
Job Responsibility
  • Lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house
  • Interact with team members and create a positive and upbeat work environment
  • Maintain a daily sanitation log for both dish machine and manual pot wash sink
  • Ensure the work areas are left ready and communicate any items that are not ready
  • Lead Green initiatives by properly recycling all cardboard using the compactor
  • Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor
  • Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
  • Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
  • Use time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
  • Learn different tasks within the kitchen and develop new skills
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities.
  • Fulltime
Read More
Arrow Right