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Four Seasons Logo Four Seasons · Gastronomy

Steward (On-Call)

United States, Kapolei Employment contract 29.77 USD / Hour · Job Posted May 27, 2026
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Job Description

The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items. This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas.

Job Responsibility

  • Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery
  • Cleans, polishes, and handles all cutlery, utensils, and glassware items
  • Responsible for the disposal of all food and beverage refuse
  • Handles all cleaning chemicals pertaining to their respective areas

Requirements

  • Candidate must be fluent in English, both verbal and written
  • Previous experience in a similar position
  • Must be able to lift up to 50lbs
  • Service Passion
  • Requires attention to detail and problem-solving skills
  • Successful candidates must possess legal work authorization in the United States

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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