Steward Manager

The Steward Manager, Anaheim Convention Center, manages the daily kitchen stewarding operations and staff. Responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, China/silverware/glassware inventory management, and food running. Works to continually improve guest and team member satisfaction while maximizing financial performance in all areas of responsibility. Responsible for total maintenance and sanitation in all food production service areas; ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and health standards are achieved. Areas of responsibility include overseeing all food preparation, food service, and support areas. Reports directly to the Executive Chef.