Steward Lead Job at Aramark (Overland Park)

New

Assistant Chief Steward

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed training in hotel operations
Several years of professional experience in a similar capacity
Ideally a hotel management school degree or business-related studies
Enjoy working with people and analyzing numbers
Fluent in German and English
Flexible, committed, and confident in a leadership role

Job Responsibility

Support the Chief Steward in leading the Stewarding department
Organize and provide materials for our six F&B outlets
Prepare reports, conduct inventories, and manage assigned team members
Monitor cleaning processes and ensure hygiene standards are met for equipment and workspaces
Oversee cleanliness in cold storage areas, kitchens, room service, and stewarding zones

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Family-like and diverse team from various nations, with flat hierarchies and different areas of expertise
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses
Discounted parking
Travel cost subsidies
Appreciation rewards
Employee referral program

Fulltime

New

Assistant Chief Steward

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed training in hotel operations
Several years of professional experience in a similar capacity
Ideally a hotel management school degree or business-related studies
Enjoy working with people and analyzing numbers
Fluent in German and English
Flexible, committed, and confident in a leadership role

Job Responsibility

Support the Chief Steward in leading the Stewarding department
Organize and provide materials for our six F&B outlets
Prepare reports, conduct inventories, and manage assigned team members
Monitor cleaning processes and ensure hygiene standards are met for equipment and workspaces
Oversee cleanliness in cold storage areas, kitchens, room service, and stewarding zones

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses
Discounted parking

Fulltime

Assistant Chief Steward

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed training in hotel operations
Several years of professional experience in a similar capacity
Ideally a hotel management school degree or business-related studies
Enjoy working with people and analyzing numbers
Fluent in German and English
Flexible, committed, and confident in a leadership role

Job Responsibility

Support the Chief Steward in leading the Stewarding department
Organize and provide materials for our six F&B outlets
Prepare reports, conduct inventories, and manage assigned team members
Monitor cleaning processes and ensure hygiene standards are met for equipment and workspaces
Oversee cleanliness in cold storage areas, kitchens, room service, and stewarding zones

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Family-like and diverse team from various nations, with flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses
Discounted parking

Fulltime

Executive Steward

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong leadership skills: Ability to lead and manage a large team, ensuring effective communication, task delegation, and performance management
Organizational expertise: Capable of maintaining cleanliness, organization, and inventory control in kitchen and service areas, ensuring compliance with hygiene standards
Experience in a luxury or high-volume hospitality environment: Previous experience in managing stewarding operations in a high-end hotel or resort setting
Budgeting and cost control: Strong understanding of budget management, cost control for equipment, and managing supply inventory
Attention to detail: Keen eye for ensuring equipment and kitchen areas are kept in pristine condition and all health and safety protocols are strictly followed
Problem-solving skills: Ability to handle day-to-day operational challenges and quickly resolve issues related to staff, equipment, or kitchen cleanliness
Teamwork: Demonstrated ability to work collaboratively with other departments like culinary, housekeeping, and F&B to ensure smooth service delivery
Technical knowledge: Familiarity with the operation and maintenance of kitchen equipment, sanitation techniques, and waste management systems
Work Experience: 3 Years
Degree: Professional or Technician

Job Responsibility

Oversee all stewarding operations, ensuring cleanliness and organization in the kitchen and service areas
Manage the inventory and control of kitchen equipment, supplies, and chemicals
Ensure compliance with health, safety, and hygiene standards
Lead, train, and supervise the stewarding team to maintain efficient operations
Coordinate with culinary and service teams to ensure smooth flow of operations and support during service periods

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Stewarding Manager

The Stewarding Manager oversees all facets of the Stewarding Department at Four ...

Location

United States of America , Miami Beach, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior knowledge of kitchen and floor cleaning equipment
Some management experience in working with banquets, restaurants and kitchens
A minimum of one-two years of experience as Food & Beverage manager is preferred
Degree in Hospitality Management (not essential with relevant experience)
Previous rooms management experience
Strong leadership skills in managing a diverse team
Organization skills, attention to detail and effective communication
Valid work authorization for the U.S.

Job Responsibility

Oversee all facets of the Stewarding Department
Ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department
Set-up and maintain inventory of supplies
Plan and budget the purchasing of china, glassware, and silverware for the entire F&B division
Coordinate, train and supervise the Stewarding staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Assistant Stewarding Manager

Four Seasons Beverly Wilshire is looking for an Assistant Stewarding Manager who...

Location

United States of America , Beverly Hills

Salary:

75000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Work harmoniously and professionally with co-workers and supervisors
Work authorization for the location is required

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Assistant Stewarding Manager

Assistant Stewarding Manager assists in planning, organizing, directing and cont...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferred or equivalent experience is required
Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
Ability to read, write, and speak English
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
Flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Wash china, silver, glassware, pots, and pans and distribute to operational areas

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Social Strategy Director

Curiosity is seeking a Social Strategy Director to build, lead, and elevate the ...

Location

United States

Salary:

Not provided

Curiosity

Expiration Date

Until further notice

Requirements

8+ years of experience in social strategy or a closely related discipline at a creative, digital, or integrated agency
Proven success developing breakthrough social strategies, playbooks, influencer collaborations, and platform-specific ideas
Experience leading and growing social strategy capabilities
Mastery of platform behaviors, content formats, community dynamics, influencers, and real-time conversation
Deep experience using social listening, research, and data to generate insights and guide decisions
A track record of running complex social initiatives across channels and teams
Experience mentoring and developing junior strategists or social practitioners
Gravitas – You lead rooms with a clear, compelling POV
Social Fluency – You speak platform, behavior, culture, and content natively
Collaboration – You work seamlessly across creative, media, production, and analytics

Job Responsibility

Chart Social’s Path Forward: Develop social brand strategies, social ecosystem maps, always-on operating systems, and influencer partnerships
Build platform-specific strategies for TikTok, Instagram, YouTube, X, Reddit, Pinterest, Snapchat, and emerging platforms
Create social playbooks that define voice, tone, content architecture, community rules, channel purpose, and platform mandates
Translate social listening, behavioral signals, and cultural trends into sharp insights and actionable strategic direction for social and influencers
Reframe briefs to ensure ideas are social-first rather than retrofitted content work
Define what success looks like across social KPIs, behavioral metrics, and measurement frameworks
Lead, Steward and Grow: Serve as the connective tissue between planning, creative, account, media, and analytics
Act as a trusted partner to senior clients—advising on social maturity, ecosystem design, and cultural relevance
Partner with Creative leads to shape social-first ideas, content systems, and storytelling approaches
Collaborate with Media and Analytics to ensure strategies are targeted, measurable, and optimized

Steward Lead

Aramark

Location:
United States , Overland Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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