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Aramark Logo Aramark · Hospitality and Tourism

Steward Lead

United States, Overland Park · Job Posted February 14, 2026
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Job Description

The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

Job Responsibility

  • Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
  • Oversees sanitation and cleanliness of dish room and all work stations
  • Is responsible for removal and proper disposal of waste in the location (including recycling)
  • Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
  • Maintains organization, storage, and labeling of chemical products
  • Accountable for meeting customer sanitation needs and service expectations
  • Assists in ordering inventory and completion of weekly inventory counts
  • Maintain storage areas so that inventory is sequenced and products are easily accessible
  • Support the Cross-train of stewards in dish room positions to assist in other areas as needed
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Assists management in the execution of weekly/monthly cleaning schedules
  • Assists out in the front of the house when needed

Requirements

  • Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
  • Supervisory experience, minimum of 1 year supervising a team of 8 or more
  • High school education or equivalent experience preferred
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