Steward Guest Service Attendant Job at Marriott Bonvoy

Conference Service Attendant

Temporary support role to assist the team with closing out the property; schedul...

Location

United States , Briarcliff

Salary:

20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

At least 18 years of age
Able to accurately follow instructions, both verbally and written
Highly detailed orientated
Comfortable working in a fast-paced environment
Excellent communication skills
Thrives in working in a teamwork environment
Flexible schedule that may include evenings, weekends, and holidays
A problem solver
Passion for creating an exceptional experience for all guests
Comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing

Job Responsibility

Assemble and arrange conference equipment in conference rooms per event order
Daily thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies
Refreshes meeting rooms during meal and coffee breaks
Completes special projects as directed by department management
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites
Bus tables and re-set them as needed
Resolve guests’ issues and create an amazing experience
Communicate and maintain a positive relationship with culinary and stewarding staff
Maintain an awareness of all functions, events and meetings taking place at any given time

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

New

Chief Steward

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

New

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

New

Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Indonesia , Bintan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations and staff
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors inflow of ordered materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor
Inspects supplies, equipment, and work areas
Investigates and follows-up on employee accidents
Manages all equipment, china, glass and silver
Supervises employees ability to follow loss prevention policies

Fulltime

New

Housekeeper/Spa Attendant

Location

United States , Granger

Salary:

Not provided

The Woodhouse Day Spa - Buffalo

Expiration Date

Until further notice

Requirements

Basic education regarding the responsibilities and duties of the role is required
Experience in housekeeping or janitorial services preferred
Detail-oriented and organized mindset with the ability to follow verbal commands
Strives each day to exceed guest expectations through a commitment to cleanliness
Must have effective verbal communication skills
Must be able to communicate clearly with managers and team members regarding facility needs
Ability to follow multi-step instructions and safety protocols for cleaning chemicals
Must be physically able to reach, stretch, bend, and walk for the duration of an assigned shift
Must have the ability to stand for long lengths of time
Must be able to lift and carry laundry bundles and cleaning equipment as needed

Job Responsibility

Is a steward of the Woodhouse brand and abides by all established protocols
Maintains all location laundry needs, including sorting, washing, drying, folding, and stain removal
Ensures the spa is stocked with fresh linens, robes, and textiles at all times
Performs general cleaning tasks including sweeping, scrubbing, mopping (hardwood, laminate, tiled floors), and vacuuming
Manages waste disposal by emptying receptacles daily to avoid odors and sanitizing bins as needed
Monitors supplies and replenishes paper towels, toilet tissue, and hand soap dispensers daily
Supports hospitality by ensuring glasses, teacups, and utensils are washed and returned to storage
Reports repairs and replacements to management immediately when encountered

What we offer

401(k)
Competitive salary
Dental insurance
Health insurance
Signing bonus
Training & development
Vision insurance
Wellness resources
Paid CE and/or Licensure
Flexible Scheduling

Parttime

New

Assistant Executive Steward

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States

Salary:

26.54 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Relocation Assistance Available

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

Select Country

Steward Guest Service Attendant

Job Responsibility

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