Steward food and beverage Job at Pyramid Global Hospitality (Racine)

Utility Food and Beverage Steward

We are looking for individuals with great attention to detail to join our kitche...

Location

United States , Racine

Salary:

14.00 - 15.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Housekeeping experience desirable
Engaging and pleasant personality
Ability to work on feet for an extended period
Ability to communicate effectively
Ability to move, traverse, position self to reach corners on floors and high places
observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces
operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
Comfortable to lift, carry and position loads of at least 25lbs.

Job Responsibility

Maintain a daily sanitation log for both dish machine and manual pot wash sink
Ensure work areas are left ready and communicate any items that are not ready
Lead Green initiatives by properly recycling all cardboard using the compactor
Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor
Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
Proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
Learn different tasks within the kitchen and develop new skills
Assist in other areas when business levels dictate
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities.

Parttime

Director of Food and Beverage

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage management experience within a luxury hotel or resort environment
Degree in Hotel/Restaurant Management, Business Administration, or equivalent professional experience
Proven leadership skills with the ability to inspire, develop, and manage diverse teams
Strong strategic thinking, operational expertise, and well-developed problem-solving abilities
Demonstrated business acumen, including budget management, forecasting, and P&L accountability
In-depth understanding of global F&B trends, guest expectations, and service excellence
Excellent communication, interpersonal, and relationship-building skills across all levels of the organization
Ability to remain adaptable, make quick decisions, and manage competing priorities in a dynamic environment
High proficiency in relevant IT systems and operational software
Commitment to maintaining the highest standards of hygiene, health, safety, and regulatory compliance

Job Responsibility

Oversee all culinary and stewarding operations to maintain the highest quality and hygiene standards
Drive innovation and service excellence across all F&B outlets, ensuring an exceptional guest experience
Lead recruitment, training, performance management, and succession planning to build strong team capabilities
Manage daily F&B operations, including scheduling, capacity planning, and cost control
Collaborate with Sales & Marketing to develop and execute strategies that drive revenue and enhance brand visibility
Be accountable for daily P&L and achieving monthly, quarterly, and annual revenue goals
Align F&B offerings with guest trends and business strategies to maximize market relevance
Design and implement operational tools, SOPs, and guidelines to ensure consistency and compliance
Ensure adherence to quality standards and legal requirements across all operations
Optimize F&B systems, including inventory and billing platforms, to enhance efficiency and accuracy

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

Director of Food and Beverage

As Director of Food and Beverage, you will have full accountability for the stra...

Location

Egypt , South Sinai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Significant senior leadership experience within luxury hospitality Food and Beverage operations
Proven international experience overseeing complex, multi outlet operations including high volume banqueting and culinary teams with a minimum of 5–7 years in luxury hotel or resort operations
A strong people leader with a track record of developing and inspiring high performing teams
Experience working with celebrity chefs and managing external partnerships or licensee agreements preferred
Strong operational knowledge of Food & Beverage operations, systems, and luxury service standards
Exceptional leadership skills with the ability to inspire and lead diverse, high-performing teams
Strong interpersonal, communication, and stakeholder management skills, with the ability to influence at all levels
Deep understanding of luxury service standards and guest expectations
Confident operating at Executive Committee level with strong stakeholder management skills
A calm, credible, and visible leadership presence

Job Responsibility

Provide strategic leadership and direction for all Food and Beverage and Culinary operations across the hotel
Lead, mentor, and develop a large leadership team including senior operational and culinary leaders
Champion a culture of excellence, collaboration, and service rooted in Four Seasons values
Drive commercial performance across all outlets, banqueting, and total Food and Beverage revenue streams
Ensure consistent delivery of exceptional guest experience and brand standards
Partner closely with culinary leadership on concept development, quality, and innovation
Oversee budgeting, forecasting, cost control, and profitability targets
Work collaboratively with Sales, Marketing, Rooms, and Events teams to maximise opportunities
Ensure compliance with all health, safety, licensing, and regulatory requirements
Act as a senior ambassador for the hotel across internal and external stakeholders

What we offer

Competitive Salary, wages, and a comprehensive benefits package tailored specifically for our Planning Committee members
Excellent Training and Development opportunities
Complimentary and discounted Stays and Services at Four Seasons Worldwide
Comprehensive Time off Package including Vacation, Sick and Holiday pay
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary Dry Cleaning and Laundry Services

Fulltime

Food and Beverage Supervisor

At Four Seasons Residence Club Aviara, the Food and Beverage Supervisor oversees...

Location

United States of America , Carlsbad

Salary:

26.55 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Excellent personal presentation and interpersonal skills
Ability to lift up to 40 lbs.
Food and Beverage service experience, preferred
Must be at least 21 years of age
Ability to obtain San Diego County Food Handlers and Responsible Beverage Service certifications
Driving a company vehicle is an essential function of this role, a valid California Driver's License is required

Job Responsibility

Execute the tasks of a Server and/or Bartender as needed
Follow‑up on service procedures
Supervise the consistency of quality and efficiency of food and service
Work closely with Engineering department to maintain proper water quality and mechanical operation of the swimming and whirlpools
Maintain the Poolside as a safe environment and in accordance with all health department regulations
Oversee the cleanliness of the Summits fitness area, Summits/Palmera pool deck, patio terrace and cabana area and coordinate special requirements with Housekeeping, Laundry, Stewarding and Engineering
Maintain a friendly but unobtrusive manner with all guests
Utilize all computer systems relevant to the departments
Lead staff pre-shift meetings to keep employees informed of Residence Club policies and changes as well as ways to increase sales and service
Maintain a log with important information to be passed onto management including but not limited to needed operational items, glitches, and staff disciplinary incidents

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Food and Beverage Manager

Monitors and supervises activities relating to food and beverage for facility ev...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associates Degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Monitors and supervises activities relating to food and beverage for facility events
Supervises and coordinates activities of banquet, bar, and concessions personnel for banquet and concession events to ensure that food service is to client and guest satisfaction
Assign and/or review function assignments of supervisory and service staff
Manage associates through planning and scheduling of work assignments and performance development
Interview, hire and train staff
plans, assigns and directs work
Recommend and maintain service standards and procedures
Work with catering and events to determine proper function room set-ups
Monitor ongoing maintenance of existing equipment needed for banquet service
Ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Food and Beverage Manager in Training

We do ha a UNIQUE opportunity for a recent graduate to join Four Seasons Hotel M...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Upcoming or recent graduate from a Hospitality Management post-secondary program an asset
Minimum one to two years’ experience within the hospitality or service industry
Ability to demonstrate leadership experience through work, extra curriculars and/or studies
Passion to grow and develop within the industry and Four Seasons brand
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to the art of hospitality
Valid Work Permit and fluency in both English and Spanish

Job Responsibility

Rotate within the different F&B departments: Stewarding, Banquets, Dani Brasserie, ISA, El Patio and In Room Dining
Operational exposure and training
Valuable management experiences
Project work

What we offer

Exclusive discount and travel programs with Four Seasons
Energizing Employee Culture guided by the Golden Rule
Comprehensive learning and development programs
Competitive wages and benefits
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
Private Health Insurance for permanent employees
Day of the birthday free

Fulltime

Food & Beverage Supervisor

Be part of the exceptional pre-opening team at Four Seasons Resort and Residence...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment
Strong leadership and communication skills with a hands-on approach
Knowledge of food and beverage trends, service techniques, and health & safety regulations
Proven ability to train, motivate, and develop service teams
Attention to detail and a passion for delivering exceptional guest service
Fluency in English is required
knowledge of additional languages is a plus
Candidates must be eligible to work in Saudi Arabia

Job Responsibility

Supervise the service team to ensure efficient, attentive, and personalized guest experiences
Maintain high levels of cleanliness, hygiene, and setup standards in the outlet
Assist with staff training, coaching, and scheduling to maintain optimal productivity
Support the Outlet Manager in managing daily operations, inventory control, and ordering
Resolve guest concerns with professionalism and urgency, ensuring guest satisfaction
Monitor service standards, implement improvements, and ensure compliance with Four Seasons procedures
Assist in the coordination of special events and promotions within the outlet
Collaborate closely with the culinary, bar, and stewarding teams for seamless service delivery

What we offer

Competitive salary in a tax-free environment
Staff accommodation and transportation provided
30 days of paid annual vacation, plus public holidays
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program and complimentary stays at Four Seasons properties worldwide
Continuous learning and leadership development within a global luxury brand

Fulltime

Assistant Food & Beverage Manager

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or ...

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
Must already be legally permitted to work in the United States

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Select Country

Steward food and beverage

Job Description

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