CrawlJobs Logo

Steward/dishwasher

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Chula Vista

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

19.00 USD / Hour

Job Description:

Azul Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences through its commitment to quality service and operational excellence. Known for managing upscale resorts and hotels, Azul Hospitality focuses on creating lasting memories for its guests by ensuring that every aspect of their stay is comfortable, clean, and welcoming. The company prides itself on maintaining high standards of cleanliness, safety, and professionalism across all its properties, making it a preferred employer in the hospitality industry. Azul Hospitality values diversity, teamwork, and continuous improvement, offering a supportive work environment where employees can grow and thrive. The role ... Show More

Job Responsibility:

  • Clean and sanitize all china, glassware, silverware, pots, and pans in the resort
  • Operate commercial dishwashing machine and maintain hygienic working environment
  • Ensure food and beverage outlets have necessary items to open shifts
  • Attend to spills and breakages immediately following safety procedures
  • Maintain cleanliness of all kitchens and food preparation areas
  • Remove and dispose of trash bags
  • Participate in deep cleaning of outlet
  • Report maintenance or hazard issues to supervisor
  • Assist service team to meet guest expectations
  • Perform other duties assigned by managers and supervisors

Requirements:

  • High school diploma or equivalent
  • Ability to stand and exert mobility for up to four hours
  • Ability to lift up to 45 lbs
  • Ability to push and pull equipment up to 250 lbs
  • Ability to work in extreme temperatures
  • Good communication skills
  • Attention to detail
  • Ability to work independently
  • Maintaining grooming standards
  • Regular attendance
  • Compliance with company safety and operational policies

Nice to have:

  • Prior hospitality or restaurant experience preferred
  • Knowledge of table and bar service
  • Safe Server Alcohol & Food certification preferred
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Training and Development
  • Employee wellness programs

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Steward/dishwasher

Steward/Dishwasher

Location
Location
United States , Seabrook Island
Salary
Salary:
Not provided
seabrookisland.com Logo
Seabrook Island Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Education: High School Diploma or equivalent
  • Experience: None
  • Skills: Excellent organization and communication skills as well as being detail oriented
  • Supervisory Responsibilities: None
  • Equipment to be used: General cleaning equipment, office equipment, and culinary equipment
  • Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging.
Job Responsibility
Job Responsibility
  • Sets up kitchen daily with clean mats, trash cans in appropriate areas
  • Handles trash removal and trash receptacle cleanliness
  • Assists culinary staff as needed
  • Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware
  • Ensures proper procedures are followed for setting up dish machine and dish-ware washing
  • Fulltime
Read More
Arrow Right

Steward

Four Seasons Hotel Westlake Village is seeking a Steward to join our dynamic cul...
Location
Location
United States of America , Westlake Village
Salary
Salary:
21.70 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • One year previous experience as a Steward/Dishwasher
  • The ability to have strong communication skills between co-workers and guests
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary Room nights and discounted rates
  • Complimentary Dry Cleaning for Employee Uniforms
  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Parttime
Read More
Arrow Right

Steward

Four Seasons Hotel Westlake Village is seeking a Steward to join our dynamic cul...
Location
Location
United States of America , Westlake Village
Salary
Salary:
21.70 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • One year previous experience as a Steward/Dishwasher
  • The ability to have strong communication skills between co-workers and guests
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary Room nights and discounted rates
  • Complimentary Dry Cleaning for Employee Uniforms
  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Parttime
Read More
Arrow Right

Lead Steward/Dishwasher

The Lead Steward is responsible for the maintenance and cleanliness of dishes, s...
Location
Location
United States , Seattle
Salary
Salary:
25.73 - 26.63 USD / Hour
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Effectively leads teams
  • Punctual
  • Able to work long hours, weekends and holidays as needed to meet event driven business needs
  • Previous supervisory experience in a related role preferred
  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Requires constant standing/walking
  • Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
  • Must be able to obtain Washington State Food Worker card
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work assignments and oversees the completion of tasks
  • Trains and guides staff on job duties and procedures
  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Steward/Dishwasher

The Steward/Dishwasher at the Seattle Convention Center is responsible for the m...
Location
Location
United States , Seattle
Salary
Salary:
24.24 - 25.14 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings, weekends, and holidays
  • Requires constant standing/walking
  • Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
  • Effective at working independently with instruction, and as part of a team
  • Punctual
  • Must be able to obtain and present Washington State Food Worker Card
Job Responsibility
Job Responsibility
  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Heating, loading and transporting of hot boxes
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Lead Steward/Dishwasher

The Lead Steward is responsible for the maintenance and cleanliness of dishes, s...
Location
Location
United States , Seattle
Salary
Salary:
25.73 - 26.63 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Effectively leads teams
  • Punctual
  • Able to work long hours, weekends and holidays as needed to meet event driven business needs
  • Previous supervisory experience in a related role preferred
  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Requires constant standing/walking
  • Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
  • Must be able to obtain Washington State Food Worker card
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work assignments and oversees the completion of tasks
  • Trains and guides staff on job duties and procedures
  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Steward/dishwasher

The Steward is responsible for properly washing and sanitizing all tableware, po...
Location
Location
United States , West Palm Beach
Salary
Salary:
17.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous upscale hotel experience required
  • A minimum formal education of a high school diploma
  • Should have current Food Handlers Certification
  • Fluency in English both verbal and non-verbal
  • Excellent customer service focus and communication skills
Job Responsibility
Job Responsibility
  • Ensures dishes are sanitized and available as needed
  • Always keeps sanitation solutions up to company codes
  • Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Polishes silver and copper
  • Assists in inventory of china, glassware, and silver
  • Maintains proper placement and organization of pots, pans, and utensils
  • Maintains proper storage of dish dollies, glass racks, and flatware
  • Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Steward/dishwasher

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, gla...
Location
Location
United States
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 years’ experience in a high volume kitchen area
  • Excellent customer service
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 50 pounds
  • Specific vision abilities required by this job include close vision and distance vision
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Job Responsibility
Job Responsibility
  • Clean dishes, kitchen, food preparation equipment, or utensils
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Monitor stock levels, obtain supplies and equipment as requested per venue
  • Ensures that assigned areas are kept clean and orderly
  • Ensures that requisitions are delivered in a timely manner
  • Assist with emptying pallets and stocking storeroom and side stations
  • Set up and maintain a clean, neat and safe work area
  • Wash all china, glass and silverware
  • Clean all equipment, pots and pans
  • Fulltime
Read More
Arrow Right