Steward Dishwasher Job at Legends Global (Lansing)

Job Description

The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. The Steward Dishwasher shall assist in the food preparation and event clean up. The Steward Dishwasher is responsible for providing superior experience and service to the customers, guests and vendors. The Steward Dishwasher will adhere to the policies and procedures designed to promote efficiency of operation and quality of service.

Job Responsibility

Ensure all utensils, plate ware, silverware, pots, pans, trays, and other kitchen items are properly cleaned and available for use
Assist with food preparation, food production, and plate-up as needed
Help safely receive and store food and supply deliveries in designated areas
Transport, sort, clean, and store soiled dishes, glassware, silverware, utensils, and kitchen supplies during all events
Properly wash and store all dishes, glassware, utensils, tools, and equipment in compliance with local, state, and federal health standards
Maintain cleanliness by sweeping and mopping kitchen floors, the kitchen basement, dish room, and employee restroom
Remove trash from all kitchen areas
Clean equipment, coolers, and storage areas
Provide a safe, harassment-free work environment
Ensure compliance with Legends Global policies, OSHA standards, Health Department regulations, and all applicable local, state, and federal laws, including the Americans with Disabilities Act
Adhere to departmental and organizational policies and procedures
Promptly notify a supervisor of any issues
Follow the departmental dress code
Safely handle kitchen utensils and equipment such as knives, dishwashing machines, garbage disposals, choppers, steamers, tilt skillets, ovens, fryers, grills, and mixers
Complete opening and closing duties
Support Legends Global-sponsored special events
Work irregular schedules including evenings, weekends, and holidays with possible short-notice schedule changes

Requirements

High school diploma or equivalent GED
Dishwashing experience in the Food and Beverage industry, preferably in a high volume-feeding environment found in a convention center, stadium or other public assembly facility
Ability to interact positively with others in a courteous, cooperative, and professional manner
Strong teamwork skills, reliability, dependability, and consistent, timely attendance
Thorough knowledge of dish room set-up and tear-down procedures, dishwashing standards, and food safety practices
Ability to properly and safely handle cleaning products, supplies, culinary tools, and equipment
Impeccable personal hygiene, clean and organized work habits
Excellent interpersonal, verbal, listening, and written communication skills in English
Ability to perform basic mathematical functions
Flexibility to work safely and efficiently in a high-volume, fast-paced environment with minimal supervision
Ability to lift up to 50 pounds repeatedly
Ability to stand and walk for extended periods
Ability to perform frequent bending, twisting, reaching, with occasional squatting, climbing, and stair use
Ability to work in inclement weather and varying environmental conditions, including exposure to cold, heat, rain, snow, dust, noise, fumes, food allergens, wet floors, cleaning agents, chemicals, oils, greases, solvents, and other outdoor and environmental elements

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Steward Dishwasher

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