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The role of Steward/Dishwasher at HHM Hotels is a vital position within the kitchen and back-of-house operations. This full-time or part-time night shift ro... Show More
Job Responsibility:
Wash dishes, glassware, flatware, pots and pans
operate dishwashing and other kitchen cleaning equipment
place clean dishes, utensils, or cooking equipment in storage areas
maintain kitchen work areas, equipment, or utensils in clean and orderly condition
stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
sweep and wash floors and clean trash cans
sort and remove trash, placing it in designated pickup areas
perform food preparation functions in the event of staffing shortages or during peak periods
be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
perform other duties as requested by management
Requirements:
High school diploma or equivalent preferred
previous stewarding experience required or equivalent training