Steward/Dishwasher Job at Aramark (Seattle)

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Lead Steward/Dishwasher

The Lead Steward is responsible for the maintenance and cleanliness of dishes, s...

Location

United States , Seattle

Salary:

25.73 - 26.63 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Effectively leads teams
Punctual
Able to work long hours, weekends and holidays as needed to meet event driven business needs
Previous supervisory experience in a related role preferred
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Requires constant standing/walking
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Must be able to obtain Washington State Food Worker card

Job Responsibility

Schedules and assigns daily work assignments and oversees the completion of tasks
Trains and guides staff on job duties and procedures
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Steward/dishwasher

The Steward is responsible for properly washing and sanitizing all tableware, po...

Location

United States , West Palm Beach

Salary:

17.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous upscale hotel experience required
A minimum formal education of a high school diploma
Should have current Food Handlers Certification
Fluency in English both verbal and non-verbal
Excellent customer service focus and communication skills

Job Responsibility

Ensures dishes are sanitized and available as needed
Always keeps sanitation solutions up to company codes
Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in storage areas
Polishes silver and copper
Assists in inventory of china, glassware, and silver
Maintains proper placement and organization of pots, pans, and utensils
Maintains proper storage of dish dollies, glass racks, and flatware
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Steward/dishwasher

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, gla...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

1 years’ experience in a high volume kitchen area
Excellent customer service
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Job Responsibility

Clean dishes, kitchen, food preparation equipment, or utensils
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Ensures that requisitions are delivered in a timely manner
Assist with emptying pallets and stocking storeroom and side stations
Set up and maintain a clean, neat and safe work area
Wash all china, glass and silverware
Clean all equipment, pots and pans

Fulltime

Steward/dishwasher

Legends Global, the leader in privately managed public assembly facilities has a...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to follow directions given by the Sous Chef and Executive Chef
Ability to work in a fast-paced environment
Ability to work independently or in a team environment
Ability to work days, nights, weekends and holidays as dictated by events
High school diploma or GED equivalent
At least one year of related experience in commercial kitchen preferred

Job Responsibility

Stage plates and setup breakdown area before and after events
Assist FOH prior to events as needed
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
Washes pots, pans, trays, worktables, walls, ranges and refrigerators
Maintains clean dry floors and walls at all times, including sweeping and mopping
Segregates and removes trash and garbage and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly
Assist in plating up for events

Parttime

Steward/dishwasher

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, gla...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

1 years’ experience in a high volume kitchen area
Excellent customer service
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Job Responsibility

Clean dishes, kitchen, food preparation equipment, or utensils
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Ensures that requisitions are delivered in a timely manner
Assist with emptying pallets and stocking storeroom and side stations
Set up and maintain a clean, neat and safe work area
Wash all china, glass and silverware
Clean all equipment, pots and pans

Fulltime

Steward/dishwasher

The Steward is responsible for the cleanliness of dishes, kitchen, food preparat...

Location

United States , Inglewood

Salary:

25.74 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Job Responsibility

The Steward is responsible for the cleanliness of dishes, kitchen, food preparation equipment, or utensils
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Wash all china, glass and silverware
Clean all equipment, pots and pans
Store all equipment in proper locations
Sweep and mop all floors in the kitchen
Maintain a clean and safe working environment
Transport food and equipment throughout the venue as needed
Ability to lift and carry items weighing up to 50lbs

Parttime

Steward/dishwasher

Looking to get a start in the Food & Beverage industry? Hate the idea of sitting...

Location

United States , Wilmington

Salary:

Not provided

PM Hotel Group

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Capable of thinking on feet and able to keep up in high-pressure situations
Must be able to accommodate varying schedules including nights, weekends and holidays
1 year: Restaurant Support
1 year: Trash Removal
1 year: Dishwasher

Job Responsibility

Sorting and washing dirty and used dishes and utensils
Replacing washed dishes and utensils in storage areas
Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables)

What we offer

Excellent pay
Hotel discounts
F&B discounts
Opportunity to be part of an anything-but-standard growing hotel company

Fulltime

Steward

Four Seasons Hotel Westlake Village is seeking a Steward to join our dynamic cul...

Location

United States of America , Westlake Village

Salary:

21.06 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
One year previous experience as a Steward/Dishwasher
The ability to have strong communication skills between co-workers and guests
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

What we offer

401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Parttime

Steward/Dishwasher

Aramark

Location:
United States , Seattle

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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