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The Dishwasher position at Azul Hospitality plays a vital role in supporting the food and beverage operations by ensuring that all dining utensils, including pots, pans, silverware, glasswar... Show More
Job Responsibility:
Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
operate commercial dishwashing machine and maintain hygienic working environment
ensure all food and beverage outlets have necessary amounts of items to open their shifts
attend to spills and breakage immediately following safety procedures
sanitize and clean all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, slicers, steam kettles, tables, and floors
remove and dispose bags from trash receptacles
participate in deep cleaning of the outlet
report any maintenance and hazard issues to the supervisor
assist service team to meet and exceed guest expectations
perform all other duties assigned by managers and supervisors
Requirements:
High school or equivalent education
prior hospitality or restaurant experience preferred
ability to work in extreme temperatures
able to stand for prolonged periods
must be able to lift up to 45 lbs
able to push and pull carts and equipment weighing up to 250 lbs
good communication skills
must maintain a neat, clean, and well-groomed appearance
reliable attendance
ability to follow company safety and security policies
safe server alcohol and food certification preferred
must be detail oriented
able to work independently
must be proactive in safety and maintenance reporting
good communication skills both verbal and written
detail oriented with outstanding organizational skills
basic computational ability
self-driven and able to work independently
knowledge of table and bar service
ability to speak, read, write, and understand the primary workplace language
Nice to have:
prior hospitality or restaurant experience preferred
safe server alcohol and food certification preferred