Steamer Job at Marriott Bonvoy (Tianjin)

New

Commis de Partie

Prepare breakfast, lunch, and dinner food items in accordance with production re...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multitask
Work knowledge is generally learned on the job
Must possess the legal right to work in Italy

Job Responsibility

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
According to Guest orders prepare food items of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Assist in prep work of vegetables and condiments as required for the next shift
Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Cook

Four Seasons Resort Palm Beach is seeking a Cook to join our exciting culinary t...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
401(k) Retirement Plan

Fulltime

New

Chef de Partie

The Chef De Partie is responsible for supervising and overseeing the preparation...

Location

Canada , Whistler

Salary:

32.00 - 34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Supervise and oversee the preparation of food items for guest orders ensuring consistent quality
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period
Access to affordable shared staff
Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution

Fulltime

New

Pastry Cook

Join the pastry team at Four Seasons Resort and Residences Napa Valley. We are h...

Location

United States of America , Calistoga

Salary:

23.37 - 27.59 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education preferred
Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Candidates must possess valid US work authorization

Job Responsibility

Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Complies with any additional requests that may arise pertaining to pastry cook duties
Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel's high standards
Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression
Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment
Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory
Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction
The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities
Ability to document new recipes, as well as comply with all steps of standardized recipes
The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

New

Line Cook

We are seeking a skilled and motivated Line Cook to join our culinary team. In t...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of professional cooking experience in a high‑volume or high‑quality culinary environment
Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat‑top grills, and steam tables
Strong knife skills and a solid understanding of culinary techniques
Excellent communication skills and the ability to work collaboratively with a team
Strong time‑management skills with the ability to multitask, prioritize, and adapt in a fast‑paced environment
Ability to lift, carry, and move up to 70 lbs
Work authorization in the applicable country is required

Job Responsibility

Work all stations on the line (grill, sauté, cold line) and prepare menu items according to recipes, portion guidelines, and presentation standards
Complete mise en place and station setup for various meal periods
Safely operate, maintain, and clean kitchen equipment
Properly label, date, and rotate food items
maintain par levels and support efforts to manage food cost, reduce waste, and ensure efficient usage

What we offer

Competitive wages and a comprehensive benefits package
Training and development opportunities for career growth
Complimentary Employee Meals
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Accommodation at other Four Seasons Hotels and Resorts

Fulltime

New

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

New

Demi Chef de Partie

Prepare breakfast, lunch, and dinner food items in accordance with production re...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multitask

Job Responsibility

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Chef de Partie for Staff Canteen

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience in hotels, staff canteens, high-volume restaurants or structured food service environments
International experience is an asset
Advanced culinary knowledge
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task
Excellent organizational skills
Team player who brings a personal touch and energy to our guest experiences
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills

Job Responsibility

Coordinate daily tasks at your cooking station within the Staff Canteen
Oversee the preparation of food items for employee meals
Ensure consistent quality in every dish while following recipe cards, production standards, portion guidelines and presentation requirements
Complete mise en place and set up stations for service
Maintain a safe and sanitary environment as per HACCP
Label and date food containers
Ensure all perishables are kept at proper temperatures
Check pars
Support plans to reduce food waste
Contribute to the development and guidance of Commis de Partie

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Steamer

Marriott Bonvoy

Location:
China , Tianjin

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
June 27, 2025

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Marriott Bonvoy

Location:China , Tianjin

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:June 27, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
June 27, 2025