Steamer Job at Marriott Bonvoy (Tianjin)

Cook 3 - Minas Fish House

Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House...

Location

United States of America , Kapolei, Hawaii

Salary:

33.47 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Basic culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Prepare food items under direction of the Executive Chef and Sous chefs in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Following exact recipes and direction as given by the Executive Chef
Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

Parttime

Cook

The Cook is an essential member of the Food & Beverage team dedicated to providi...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Must be willing to work a flexible schedule. This will include some evenings, weekends and holidays.

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
401(k) Retirement Plan

Fulltime

Cook I

The Cook I is an essential member of the Food & Beverage team dedicated to provi...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Must be willing to work a flexible schedule. This will include some evenings, weekends and holidays.

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
401(k) Retirement Plan

Fulltime

Cook 3

The Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prep...

Location

United States of America , Río Grande

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Intermediate culinary knowledge
High school education, cooking school or culinary institute education or equivalent experience
Ability to stand for extended periods
Strong knowledge of health codes and full understanding of all knife cuts
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Complete mise en place and set-up station for lunch and/or dinner service
Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Energizing Employee Culture
Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary employee meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

Cook

Four Seasons Resort Palm Beach is seeking a Cook to join our exciting culinary t...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
401(k) Retirement Plan

Fulltime

Commis de Partie

Prepare breakfast, lunch, and dinner food items in accordance with production re...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multitask
Work knowledge is generally learned on the job
Must possess the legal right to work in Italy

Job Responsibility

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
According to Guest orders prepare food items of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Assist in prep work of vegetables and condiments as required for the next shift
Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Cook 2

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner se...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification required for all kitchen positions
Ability to communicate in French, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum one (1) to two (2) years culinary or related work experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Constant moving and standing for long periods of time
Must be available to work days, nights, and weekends as required.

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
Work harmoniously and professionally with co-workers and supervisors
Assist in prep work of vegetables and condiments as required for the next shift

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

Fulltime

New

Sanitation Tech - Nights

The Sanitation Technician is responsible for cleaning and sanitizing the process...

Location

United States , Beloit

Salary:

Not provided

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High school diploma/GED and/or 1-year production experience in manufacturing environment required
Ability to perform plant cleaning as prescribed by the Master Sanitation Schedule
Ability to utilize powered cleaning equipment (powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors)
Ability to operate equipment such as floor jacks, trash compactor, vacuum cleaner, floor scrubber in a safe manner
Ability to follow instructions for safe lifting and carrying
Ability to disassemble and reassemble machines, pumps, bucket elevators, slurry equipment, filters and other processing equipment
Ability to work independently with no direct supervision
Must learn and perform proper Allergen Elimination Procedure
Must adhere to safety and hygiene guidelines/procedures
Must follow all applicable GMP's

Job Responsibility

Cleaning and sanitizing process equipment to establish a clean environment for producing and packaging quality products
Ensuring equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and government sanitation requirements
Maintaining general housekeeping in all areas of plant
Assisting departments in spill containment
Assisting pest control technicians by noting and communicating pest activity
Removing product debris to trash
Collecting recyclables and load into proper trailers
May input chemical concentrates into excel
May Create/Update Standard Operating Procedures

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Steamer

Marriott Bonvoy

Location:
China , Tianjin

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
June 27, 2025

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