CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Steamer

China, Tianjin Employment contract · Job Posted June 27, 2025
Apply Position
Job Link Share

Job Description

As part of our team, you will learn and exemplify the Gold Standards such as our Employee Promise, Credo, and Service Values. Your role involves ensuring the highest standard of luxury service each day while working in a positive and collaborative environment. The Ritz-Carlton is committed to fostering an inclusive and respectful culture.

Job Responsibility

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow all company and safety and security policies and procedures
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Develop and maintain positive working relationships with others
  • Listen and respond appropriately to the concerns of other employees

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience

What we offer

  • Environment where the unique backgrounds of associates are valued and celebrated
  • Equal opportunity employer
  • Access to professional development
  • Commitment to non-discrimination
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Steamer

8 matching positions

Steamer operator

Under general supervision of the Production Lead, ensure machines are working at...
Location
Location
United States , Oakland
Salary
Salary:
Not provided
ajinomotofoods.com Logo
Ajinomoto Foods North America, Inc.
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prefer High School Diploma/GED
  • Be able to work in a fast-paced environment
  • Reliable and self-driven
  • Experience in a food manufacturing plant is preferred
  • Good communication skills
Job Responsibility
Job Responsibility
  • Set up/assemble/tear down equipment as needed
  • Prepare oil and apply to rice product
  • Operates rice sorter and distribution process
  • Soaks rice in preparation for cooking
  • Operates rice cooker, tumbler & cooling operation
  • Gathers all necessary tools and containers for rice cooking and sets-up station or machinery for cooking
  • Ensures that all raw materials are available for preparation
  • Advises immediate supervisor of shortages of raw materials and equipment issues so as not delay production
  • Ensure that raw material is consistence with standards (i.e. same size, shape, etc.)
  • Have knowledge of formulas – correct weights and measures of ingredients
  • Fulltime
Read More
Arrow Right
New

Duo Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...
Location
Location
United States of America , Maui
Salary
Salary:
90700.00 - 100260.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum three years culinary or related work experience
  • Advanced culinary knowledge
  • Previous supervisory experience is preferred
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Ability to operate computer equipment and other food & beverage computer systems
  • Ability to operate and utilize culinary production equipment and tools
  • Reading, writing and oral proficiency in the English language
  • Hawaii Food Handler's Card
  • Maui Liquor Card
  • Tuberculosis Clearance
Job Responsibility
Job Responsibility
  • Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
What we offer
What we offer
  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Learning & Development Subsidy
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...
Location
Location
United States , Maui
Salary
Salary:
90700.00 - 100260.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum three years culinary or related work experience
  • Advanced culinary knowledge is expected for this position
  • Previous supervisory experience is preferred
  • Working knowledge is generally learned on-the-job
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Requires reading, writing and oral proficiency in the English language
  • Hawaii Food Handler's Card
  • Maui Liquor Card
Job Responsibility
Job Responsibility
  • Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
What we offer
What we offer
  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Learning & Development Subsidy
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Fulltime
Read More
Arrow Right
New

Prep Cook 1

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for...
Location
Location
Bahrain , Bahrain Bay
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education or equivalent experience
  • Proficiency in the English Language
  • Minimum two years culinary or related work experience
  • Advanced culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
Job Responsibility
Job Responsibility
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems
  • Control food waste, loss and usage per policies
  • Fulltime
Read More
Arrow Right
New

Dietary Cook

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...
Location
Location
Daytona Beach
Salary
Salary:
Not provided
solarishealthcare.org Logo
Solaris Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to read and write
  • One to two years as cook in a large scale cooking operation, preferred
Job Responsibility
Job Responsibility
  • Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Adds gravies, sauces, and garnishes as required
What we offer
What we offer
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
  • Shift Differentials depending on location, position & shift
  • Parttime
Read More
Arrow Right
New

Demi Chef De Partie - Ird, Bar & Lounge

Demi Chef de Partie supervises and oversees the preparation of breakfast, lunch,...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good knowledge in culinary
  • Ability to lift up to 60lbs
  • Certificate in related discipline
  • Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
  • Must be able to speak, read, and write Bahasa Malaysia and English
  • Must have the right to work in Malaysia
Job Responsibility
Job Responsibility
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Fulltime
Read More
Arrow Right
New

Cook 1 - Remedy

This position will prepare food items per guest orders of consistent quality fol...
Location
Location
United States , Vail
Salary
Salary:
30.25 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task
  • Must have working knowledge of computers
  • Must be able to lift a minimum of 50 lbs and stand for 8 hours
  • Exhibit excellent interpersonal and time management skills
  • Demonstrate strong organizational skills and possess the ability to work autonomously
  • Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
Job Responsibility
Job Responsibility
  • Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment
  • Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
  • Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
What we offer
What we offer
  • $2k Signing Bonus - $500 on first paycheck, $500 after 60 days and $1k after 90 days
  • Winter Season Lifestyle Benefit
  • Merchant Pass Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
  • Employee engagement at all levels
  • Fulltime
Read More
Arrow Right
New

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...
Location
Location
United States , Reston
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have the ability to communicate in English
  • Self-starting personality with an even disposition
  • Ability to meet standards of appearance
  • Can communicate well with guests
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
  • Must be willing to pitch-in and help co workers with their job duties and be a team player
Job Responsibility
Job Responsibility
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned
What we offer
What we offer
  • Generous compensation package
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Fulltime
Read More
Arrow Right