Steamer operator

• Set up/assemble/tear down equipment as needed
• Prepare oil and apply to rice product
• Operates rice sorter and distribution process
• Soaks rice in preparation for cooking
• Operates rice cooker, tumbler & cooling operation
• Gathers all necessary tools and containers for rice cooking and sets-up station or machinery for cooking
• Ensures that all raw materials are available for preparation
• Advises immediate supervisor of shortages of raw materials and equipment issues so as not delay production
• Ensure that raw material is consistence with standards (i.e. same size, shape, etc.)
• Have knowledge of formulas – correct weights and measures of ingredients
• Cooks foodstuffs in quantities according to formulas, set times and temperatures
• Control product flow to minimize weight loss in finished product
• Keep accurate reports of quantities of batches, temperature, weights and times
• Conducts moisture and texture tests on rice
• Keep accurate reports of down time
• Ensure that all cooking equipment and surrounding areas are clean at the end of the shift
• Return all raw materials back to proper place
• Notify supervision of any problems with equipment to include safety switches and covers/guards
• Demonstrate consistent respectful communication with all team members
• Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP)
• Participate in break rotations, write legibly, and collaborate effectively with team members
• Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed
• Adhere to company standards and safety regulations
• Report all injuries, unsafe conditions and acts
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (team lift for product above 50lb.)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)

• Prefer High School Diploma/GED
• Be able to work in a fast-paced environment
• Reliable and self-driven
• Experience in a food manufacturing plant is preferred
• Good communication skills

Experience in a food manufacturing plant is preferred