Steakhouse Manager Job at Goodwin Recruiting (Philadelphia)

Executive Head Chef

Big Easy is one of the UK's most recognised hospitality brands, known for authen...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations
Experience leading multiple kitchens and large culinary teams
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance
Experience implementing standards, training programmes and operational improvements
Exceptional leadership, coaching and people development skills
Strong organisational, planning and project management skills
Flexible and willing to travel between locations as required
Passion for hospitality, innovation and delivering exceptional guest experiences

Job Responsibility

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations
Ensure exceptional food quality, consistency and presentation across all restaurants
Drive food cost, labour cost and productivity performance
Support operational projects, menu development and business growth initiatives
Build strong succession plans and develop future culinary talent
Conduct regular site visits, coaching sessions and operational audits
Ensure compliance with food safety, health and safety and company standards
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives
Analyse kitchen performance and identify opportunities to improve profitability and efficiency
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand

What we offer

Competitive salary, bonus and benefits package
Lead the culinary direction of an established hospitality brand
Work directly with senior leadership and influence business performance
Shape menus, standards, training and food innovation across multiple locations
Develop and mentor future culinary leaders
Genuine opportunity to make a significant impact within a growing business

Fulltime

Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

70000.00 - 75000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Previous supervisory role
Verbal English, French and/or Spanish proficiency are a plus
Culinary training degree preferred
Superb communication skills
Positive attitude and strong work ethic
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages

Job Responsibility

Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

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General Manager

Giuseppe & Sons is seeking an exceptional General Manager to lead one of Schulso...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 10, 2026

Requirements

4–6+ years of senior management experience in upscale, fine‑dining, or high‑volume chef‑driven environments
Proven ability to lead large teams with confidence, clarity, and high expectations
Strong financial acumen with demonstrated success in cost control, labor strategy, and operational performance
A leadership style that commands respect and inspires excellence
Exceptional communication skills and a polished, guest‑focused presence
Experience with Italian, steakhouse, or high‑volume multi‑level concepts is highly valued

Job Responsibility

Lead all FOH operations with a focus on precision, consistency, and elevated, old‑school‑meets‑modern hospitality
Build, mentor, and develop a high‑performing management team and hourly staff across multiple dining rooms and service styles
Drive financial performance through disciplined cost control, labor management, and operational systems
Maintain a polished, composed presence on the floor, setting the tone for service, culture, and guest engagement
Partner closely with the Executive Chef to ensure seamless FOH/BOH alignment and flawless execution of a high‑volume Italian‑American menu
Uphold rigorous service standards and ensure every guest interaction reflects the brand’s reputation for warmth, energy, and excellence
Execute strategic initiatives and collaborate with senior leadership on long‑term planning and operational growth

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Potential Bonuses
Dining Discounts

Fulltime

Executive Chef

Schulson Collective is seeking an accomplished Executive Chef to join our culina...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 09, 2026

Requirements

4–6+ years of senior culinary leadership experience in a high-volume, upscale or fine-dining environment
Strong technical foundation and the ability to lead by example on the line
Demonstrated success managing cost, systems, and large teams
A leadership style that balances high expectations with mentorship and team development
Experience with Japanese, Italian, steakhouse, or modern American cuisine is a plus
A commitment to delivering exceptional hospitality through culinary excellence
5 years required years of experience

Job Responsibility

Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability
Oversee menu execution, quality control, and consistency across all services
Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline
Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
Collaborate with senior culinary leadership on menu development, seasonal changes, and long-term culinary strategy
Maintain a polished, composed presence during service, modeling the standards expected of the team

What we offer

Competitive salary
Comprehensive benefits package
Dining privileges across all Schulson Collective concepts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits

Fulltime

Grill Cook

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

23.00 - 25.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 02, 2026

Requirements

2 years
Full availability - daytime hours, evening hours and weekends
Reference Check
Cooking Meats, Poultry, Seafood, and Vegetables on a Grill or Broiler
Attention to Detail
Understanding of Kitchen Operations
Time Management
Proper Food Handling and Sanitation Practices
Teamwork
Knife Skills

Job Responsibility

Cook beef, chicken, fish, and other meats according to recipes
Regulate temperature of broilers, grills, and other cooking equipment
Monitor food quality and portion sizes
Keep kitchen clean and organized
Check inventory of supplies and order items as needed
Comply with food safety regulations
Ability to work in a hot and humid environment
Ability to read and follow recipes
Ability to use commercial kitchen equipment
Ability to follow food safety regulations

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Mentorship

!

Cook

The Four Seasons, Washington D.C. is currently looking for a passionate and serv...

Location

United States of America , Washington

Salary:

17.00 - 27.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least four years of experience in a high volume restaurant
Flexible schedule
Ability to work late nights, weekends

Job Responsibility

Supporting the management team in ensuring the quality of food and creating new dishes
Impress guests with passion for food exploration

What we offer

Excellent Salary and Wages
Complimentary Life insurance
401K Retirement Plan
Exciting Training and Development Opportunities
Complimentary Employee Meals
Complimentary room nights at Four Seasons Hotels around the world

Parttime

Junior Sous Chef - JW Steakhouse

Be part of our award winning team at one of Europe’s most iconic and prestigious...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous kitchen experience is required.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
Service Charge (outlet kitchen roles only)
20% off across food and beverage outlets in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge
World class training and development programmes tailored to enhancing your skills and help you grow

Fulltime

Executive Chef

We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an u...

Location

United States , Birmingham, Michigan

Salary:

75000.00 - 90000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years as an Executive Chef in a fine dining, full-service scratch kitchen
Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
Strong leadership skills and a track record of developing teams
Solid operational discipline (systems, organization, execution)

Job Responsibility

Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
Recruit, train, coach, and develop a talented culinary team
Own quality control: taste, presentation, portioning, and ticket-time performance
Manage food cost, inventory, ordering, and waste to protect profitability
Lead kitchen operations including sanitation, safety, and equipment readiness

What we offer

Quarterly bonus program
Generous PTO
Closed on six major holidays
401(k) with company match
Medical, dental, vision, life, short- and long-term disability
Dining allowance and discounts

Fulltime

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Steakhouse Manager

Job Description

Job Responsibility

Requirements

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