Steakhouse Manager Job at Goodwin Recruiting (Philadelphia)

Upscale Sous Chef

Join Our Team as a Sous Chef – Classic American Steakhouse. Are you a passionate...

Location

United States , Grapevine

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of experience in high-volume, upscale or fine-dining kitchens
Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
Strong organizational and leadership skills with the ability to lead by example
Knowledge of cost management, inventory control, and kitchen operations
Familiarity with Microsoft applications
Aloha POS knowledge is a plus
Culinary degree or equivalent experience preferred

Job Responsibility

Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
Ensure consistent, high-quality execution of menu items with impeccable plate presentation
Oversee daily kitchen operations, focusing on organization, cost control, and product management
Uphold all health and safety standards, ensuring compliance with food handling regulations
Collaborate with leadership on menu planning, specials, and seasonal updates

What we offer

Competitive Base Salary + Performance Bonus
Comprehensive Healthcare
PTO & Paid Vacation
401(k) Plan
Opportunity to grow your career in a respected, high-end restaurant group

Fulltime

Restaurant General Manager

Restaurant General Manager – High-Volume, Luxury Steakhouse. Step into a flagshi...

Location

United States , Atlanta

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of General Manager experience in an upscale, full-service, high-volume environment
Proven success managing $10M+ in annual sales
Strong leadership presence with the ability to motivate, train, and develop teams
Passion for exceptional food, polished service, and consistent guest satisfaction
Positive, solutions-driven mindset with an ownership mentality
Strong understanding of restaurant financials, cost controls, and operational systems

Job Responsibility

Oversee all daily front-of-house operations with a laser focus on quality, consistency, and hospitality
Lead, coach, and inspire a high-performing team to deliver memorable guest experiences
Drive guest satisfaction, operational excellence, and team engagement
Manage budgets, labor, food cost controls, and financial targets for a $10M+ annual volume restaurant
Build and maintain a positive, accountable, and high-energy culture
Serve as a hands-on leader who models professionalism, urgency, and teamwork

What we offer

Competitive base salary up to $100,000
Lucrative bonus program based on performance
Comprehensive health benefits
Paid time off and sick leave
Clear pathway to growth within an expanding restaurant group known for promoting top talent

Fulltime

Restaurant & Bar Manager - Gillray's Steakhouse & Bar

We are looking for a passionate Restaurant & Bar Manager to lead our amazing tea...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED AND 4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major AND 2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervise and manage employees
Manage all day-to-day operations
Understand employee positions well enough to perform duties in employees' absence
Maintain service and sanitation standards in restaurant, bar/lounge and room service areas
Review staffing levels to ensure that guest service, operational needs and financial objectives are met
Ensure compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
Ensure compliance with all applicable laws and regulations
Ensures staff understands local liquor laws
Establishes guidelines so employees understand expectations and parameters
Monitors alcohol beverage service in compliance with local laws

What we offer

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues
Discretionary annual bonus

Fulltime

Chef de Cuisine

The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakho...

Location

United States , San Antonio

Salary:

80000.00 - 90000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 5 years of progressive culinary leadership experience
At least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business
Culinary degree or certification preferred
Food Manager Certification required
Proven experience managing multi-outlet or fine dining operations
Strong financial acumen and P&L management expertise
Mastery of culinary fundamentals, modern plating techniques, and menu design
Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
Physical ability to work on your feet for 8–10 hours daily

Job Responsibility

Oversee all kitchen operations, including menu development, food preparation, execution, and presentation
Ensure all dishes meet Forbes 5-Star standards for quality, flavor, and consistency
Lead, train, and mentor the culinary team to foster excellence, collaboration, and continuous improvement
Partner with the Executive Chef on seasonal menu planning, costing, and sourcing premium, sustainable ingredients
Monitor and control food and labor costs, inventory, and P&L performance to achieve financial goals
Maintain strict compliance with health, safety, and sanitation regulations
Collaborate with Food & Beverage leadership for seamless service and guest satisfaction
Support pre-opening initiatives, including SOP development, culinary training manuals, and service standards
Participate in special events, tastings, media engagements, and culinary promotions, as needed
Cook on the line as needed and remain actively engaged in daily operations

What we offer

Industry leading competitive base salary with performance-based bonus plan
Medical, dental, and vision insurance
Company-paid short-term and long-term disability
401(k) with employer match
Paid Time Off (PTO)
Hotel travel discounts
Team Member Assistance Program

Fulltime

Executive Chef

A rare opportunity to lead one of New England’s most iconic dining rooms. The Li...

Location

United States , Portsmouth

Salary:

90000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Culinary / Hospitality school
Mid Level (3-7 years) experience
English language skills

Job Responsibility

Deliver perfect execution of exceptional food
Lead a strong team
Help elevate restaurant to top‑steakhouse status

What we offer

Health Insurance
Paid Time Off
Free Meals

Fulltime

Assistant Restaurant Manager

The Four Seasons, Washington D.C. is currently looking for an experienced Assist...

Location

United States of America , Washington, District of Columbia

Salary:

76000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for service supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant
Two to three years previous management experience in Food & Beverage outlets
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Attention to detail and ability to multitask
High level of creativity
Ability to work irregular hours, weekends, and evenings
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

What we offer

Medical & Vision Insurance – 95% Covered
Dental Insurance – 100% Covered & Pet Insurance
Complimentary Life insurance
Short Term Disability Insurance
Paid Holidays, Sick, and Vacation Time
401K Retirement Plan
Exciting Training and Development Opportunities
Continual Personal Education Reimbursement Programs
Complimentary Employee Meals
COMPLIMENTARY room nights at Four Seasons Hotels around the world

Fulltime

Chef de Cuisine - Steakhouse

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the restaurant
Assists in developing daily and seasonal menu items for the restaurant
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Supervises and manages restaurant kitchen employees
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Demi Chef de Partie - Steakhouse

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Steakhouse Manager

Goodwin Recruiting

Location:
United States , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

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