Station Cook Job at American Food & Vending (Leawood)

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Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Columbus

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Parsippany-Troy Hills

Salary:

16.00 - 20.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

21.05 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Indianapolis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Station Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

21.05 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Station Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

21.05 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Wilton

Salary:

18.00 - 20.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Carmel

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

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