Station Cook Job at American Food & Vending (Utica)

Action Station Cook

Delaware North Sportservice is searching for part-time Cooks with our Action Sta...

Location

United States , Columbus

Salary:

18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 1 year of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Responsibility

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory

What we offer

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement

Parttime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Steedman

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Schaumburg

Salary:

18.00 - 20.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Kansas City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Syracuse

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Dishwasher

Sly Fox is looking for a dedicated, organized dishwasher who enjoys working as p...

Location

United States , Pottstown

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash and rinsing garbage cans
Supporting other restaurant staff members by assisting with other tasks, as needed
Reporting kitchen accidents or violations of food safety codes and procedures
Ability to stand or walk for 8-hour shifts and lift at least 40 pounds
Willingness to comply with all food safety procedures

Job Responsibility

Cleaning soiled kitchen equipment, plates and pots & pans, washing them thoroughly
May also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed

Fulltime

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Albert Lea

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Station Cook

American Food & Vending

Location:
United States , Utica

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 17, 2025

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