Station Cook Job at American Food & Vending (St. Louis)

Action Station Cook

Delaware North Sportservice is searching for part-time Cooks with our Action Sta...

Location

United States , Columbus

Salary:

18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 1 year of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Responsibility

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory

What we offer

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement

Parttime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Steedman

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Schaumburg

Salary:

18.00 - 20.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Kansas City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Syracuse

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Station Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Utica

Salary:

16.00 - 17.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Dishwasher

Sly Fox is looking for a dedicated, organized dishwasher who enjoys working as p...

Location

United States , Pottstown

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash and rinsing garbage cans
Supporting other restaurant staff members by assisting with other tasks, as needed
Reporting kitchen accidents or violations of food safety codes and procedures
Ability to stand or walk for 8-hour shifts and lift at least 40 pounds
Willingness to comply with all food safety procedures

Job Responsibility

Cleaning soiled kitchen equipment, plates and pots & pans, washing them thoroughly
May also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed

Fulltime

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
golf club experience preferred
ServSafe certification or other food handler certification by a state recognized agency
Advanced knife skills used daily with precision and consistency
Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
Ability to read, interpret, and execute recipes consistently
capable of contributing to menu and recipe development

Job Responsibility

Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
Support daily prep and production levels, ensuring readiness for peak periods and special events
Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
Assist with inventory control, product rotation, and waste reduction initiatives

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Station Cook

American Food & Vending

Location:
United States , St. Louis

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

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