Station Cook

• Follow standards to prepare and serve menu offerings for designated station(s)
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
• Serve food and any goods per guest specifications
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
• Retains temperature logs and production records in an efficient manner
• Keep supplies replenished, may restock coolers, and take inventory as directed
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
• Adhere to all state and local food production, safety, and sanitation regulations
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
• Listen well and communicate in a professional and friendly manner
• Be efficient and organized
• May operate POS to complete orders, and package “to go” items
• May be assigned other duties and responsibilities as needed

• Previous hospitality/food service experience
• Basic knife skills a plus
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
• Ability to cross train and cross utilize skills
• Safety and detail oriented
• This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Basic knife skills a plus

• Weekly Pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities