Starters Chef Job at 360 Resourcing Solutions (London)

Starters Chef

We are seeking an experienced Starters Chef to join our team at Lina Stores! ABO...

Location

United Kingdom , Manchester

Salary:

14.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in a similar role – You have worked in a fast-paced kitchen and are confident in handling appetizers, fryers, and desserts
Passionate about Italian cuisine – You take pride in creating authentic and delicious dishes
Detail-oriented – You understand the importance of timing, consistency, and presentation
A team player – You thrive in a fast-paced environment and enjoy working alongside others
Organized and efficient – You can handle multiple orders simultaneously while maintaining quality

Job Responsibility

Preparing and plating Italian starters, antipasti, and desserts with precision and speed
Managing the fryer station efficiently to prepare fried dishes to perfection
Maintaining high standards of food quality, hygiene, and safety
Ensuring consistency in taste, texture, and presentation of all dishes
Coordinating with the Head Chef and the kitchen team to ensure smooth service
Assisting with stock management and ensuring fresh ingredients are available
Supporting and mentoring junior team members where necessary

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Generous refer-a-friend scheme
Cycle to work scheme
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition

Fulltime

New

Bitehaus Chef

The Bitehaus Chef is a hands-on leadership role responsible for overseeing daily...

Location

Canada , Hamilton

Salary:

20.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry
Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools
Must be at least 18 years of age and legally able to serve and sell alcohol
Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment
Exceptional customer service skills with a strong focus on delivering an outstanding guest experience
A demonstrated self-starter with strong problem solving skills
Ontario Food Handlers & Smart Serve certification is required
Stand and walk for extended periods of time
Bend and stoop to grasp objects and climb ladders
Bend and twist neck and waist, reach above and below shoulders and squat

Job Responsibility

Actively support the department during peak periods, including food production, cash handling, and customer service
Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures
Ensure all menu items are executed accurately and consistently according to recipe and portion control standards
Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction
Provide ongoing coaching, constructive feedback, and identify skill gaps within the team
Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity
Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness
Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy
Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation
Work with other departments to coordinate product flow and manage shelf life

What we offer

Participation in Department Head Bonus Program
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits six month after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Fulltime

Junior Sous Chef

As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helpin...

Location

United Kingdom , Manchester

Salary:

13.00 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Level 2 Chef
Experience in pizza kitchen
Mentoring skills
High food hygiene standards
Quality control experience

Job Responsibility

Help lead the kitchen team
Deliver Nell's experience with every slice
Support Sous and Head Chef in running smooth efficient services
Mentor the team
Keep energy high
Ensure every pizza is to pizza perfect standards
Be hands-on with dough toppings and ovens
Quality control
Train new starters
Maintain high food hygiene standards

What we offer

Competitive hourly rates
Staff discounts on top-tier food & drinks
Free food and drink on shift
Generous staff discounts at all sites when not at work
Flexible shifts
12 free counselling sessions a year with Health Assured
Welcoming inclusive culture
Get involved in sustainability projects community initiatives and charity events
Birthday and Christmas credit to spend at our venues
Two epic staff parties a year

Fulltime

Sous Chef

As a Sous Chef, you will be directly responsible for all kitchen functions and m...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Technical, trade or vocational school degree
One year of basic management experience
Two years of partial work experience in a production kitchen
ServSafe Certification
A self starter
Must have a true understanding of food safety and sanitation practices

Job Responsibility

Contribute to menu creation and concept
Manage and train the kitchen team effectively
Ensure consistency of the highest quality for all dishes served
Support hotel and department standards and training
Strong Positive Leadership Skills
Committed to delivering a high level of customer service
Excellent planning and organizing skills
Manage food and payroll cost controls
Knowledge of activities in other departments and implications
Ensure resources meet all business needs

What we offer

Hotel and other Travel discounts
Medical
Dental
Vision
Life Insurance
Supplemental Insurance
Long/Short Term Disability
401-K
Professional Development Opportunities
Competitive Compensation plus incentives!

Sous Chef

ESSENTIAL DUTIES This is an overtime eligible manager (OEM) position. Effectiv...

Location

United States , Orlando

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Able to communicate accurately and effectively in verbal and written form with guests and employees
Must be flexible enough to work any shifts including evenings, weekends and holidays
Any combination of education and experience training or experience that provides the required knowledge, skills and abilities
Previous experience in a large kitchen
Culinary or Apprenticeship preferred
Memorize food recipes and food preparation instructions
Behaviors: Functional Expert
Team Player
Leader
Detail Oriented

Job Responsibility

Effectively train all employees in the kitchen
Keep open verbal and written communication between the management and employees
Supervise Kitchen employees – work productivity, breaks, safety, sanitation, training and discipline
Ensure food quality standards are followed
Ensure the opening and closing procedures are completed
Efficiently expedite food from front line during meal periods
Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef
Responsible for adhering to company use of records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc.
Take immediate action on problems encountered in the kitchen
Participate in the monthly food and beverage inventory

Fulltime

Operations Manager (Conference and Events)

Operations Manager (Conference and Events Hospitality) - Newmarket and Huntingdo...

Location

United Kingdom , Newmarket

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Some experience of delivering live conferences, meetings and events
A positive, approachable and a trouble shooter
Strong organisation, communication and computer skills
The ability to communicate at all levels and meet deadlines
A self-starter
motivated by a passion for quality and great service delivery

Job Responsibility

Manage the allocated causal team members to set up and break down meeting rooms and deliver live conference and events
To review the weekly payroll and assist the management of the variable payroll to achieve financial targets set while meeting the operational needs
Act as a central point of contact for C&E operational queries
Attendance of all regular meetings and briefings to ensure regular communication takes place with all stakeholders
Develop a good working relationship with the Hospitality team based at Newmarket
Use function sheets to gather customer expectations, room set us and menus requirements
Work with the chef team to ensure all special diets and allergens are managed on live event days
Ensure all H&S policy and procedures are followed
Support the People Operations team in the recruitment, selection, induction and retention practices for the C&E department
Take the lead for C&E team welfare and engagement activities

What we offer

Competitive salary and full company benefits
23 days' annual leave plus bank holidays
your birthday off
holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Enhanced maternity, paternity, and adoption leave
2 days additional leave after returning from maternity leave
day off for your baby's first birthday

Fulltime

Operations Manager (Conference and Events)

Operations Manager (Conference and Events) - Newmarket and Huntingdon Racecourse...

Location

United Kingdom , Newmarket

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Some experience of delivering live conferences, meetings and events
A positive, approachable and a trouble shooter
Strong organisation, communication and computer skills
The ability to communicate at all levels and meet deadlines
A self-starter
motivated by a passion for quality and great service delivery

Job Responsibility

Manage the allocated causal team members to set up and break down meeting rooms and deliver live conference and events
To review the weekly payroll and assist the management of the variable payroll to achieve financial targets set while meeting the operational needs
Act as a central point of contact for C&E operational queries
Attendance of all regular meetings and briefings to ensure regular communication takes place with all stakeholders
Develop a good working relationship with the Hospitality team based at Newmarket
Use function sheets to gather customer expectations, room set us and menus requirements
Work with the chef team to ensure all special diets and allergens are managed on live event days
Ensure all H&S policy and procedures are followed
Support the People Operations team in the recruitment, selection, induction and retention practices for the C&E department
Take the lead for C&E team welfare and engagement activities

What we offer

Competitive salary and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included
Free on-site parking

Fulltime

Commis Chef

As a Commis Chef in our Highland Hotel, you will support the kitchen team in del...

Location

United Kingdom , Ullapool

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 29, 2026

Requirements

Previous experience in a kitchen environment (preferred but not essential)
Basic knowledge of food preparation and cooking techniques
Understanding of food hygiene and safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Flexibility to work early mornings, evenings, weekends, and holidays

Job Responsibility

Assist in the preparation and cooking of dishes under the direction of senior chefs
Maintain high standards of food quality, presentation, and consistency
Ensure compliance with food hygiene, health, and safety regulations (HACCP)
Maintain cleanliness and organisation of workstations at all times
Support stock rotation (FIFO), storage, and inventory control procedures
Work collaboratively with the kitchen brigade to ensure efficient service
Report equipment faults, shortages, or issues promptly
Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings
Set up and maintain breakfast buffet or service station
Ensure timely replenishment of food items and maintain presentation standards

What we offer

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600 +
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services

Fulltime

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Starters Chef

Job Description

Job Responsibility

Requirements

What we offer

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