Stand Manager

• Verify the beginning and ending inventory counts in concession stands
• Assist with the training of any new concession workers
• Keeps track of ingoing and outgoing inventory
• Ensure product is always stocked and available to guests
• Help enforce all Legends Global/Savor policies and procedures including alcohol policies
• Monitor quality of food and presentation continuously
• Provide excellent customer service skills
• Ensure that all paperwork is filled out properly
• Other duties as assigned

• Have a desire to work as a team
• Excellent people and customer service skills
• Be able to follow written and verbal instructions
• Able to supervise other employees
• Sound decision maker and knows when to concur with management if needed
• Clean professional appearance, and ability to adhere to uniform policy
• Previous supervisor or management experience with Food & Beverage industry is a plus
• Must have some prior knowledge in the food service industry
• Must obtain and maintain an approved sanitation class that is required from state
• Obtain SERV Safe training within 90 days of employment
• Must be able to stand on their feet for long periods at a time
• Be able to work in a fast-paced environment
• Must be able to work a flexible schedule including days, nights, weekends, and holidays if needed
• Able to withstand loud concert type setting, weather conditions
• Ability to work indoor and outdoor events

Previous supervisor or management experience with Food & Beverage industry is a plus