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Legends Global Logo Legends Global · -

Stand leader

United States, Jacksonville · Job Posted February 20, 2026
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Job Description

Legends Global brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. We also are the world leader in venue management and live event production, overseeing 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Job Responsibility

  • Assists in settling concessions event paperwork per event
  • Monitor compliance with health and fire regulations regarding food preparation and serving
  • Ensures all POS systems in their stand are in proper working condition
  • Accurately reviews final product before serving to customer
  • Ensure health codes and liquor laws are followed
  • Maintains safe working conditions and sanitary work area
  • Maintains accurate cash handling procedures at all times
  • Preps food and beverage in stand prior to event beginning
  • Counts all inventory within their stand and ensures accurate numbers
  • Manages all employees within their stand
  • Other duties may be assigned

Requirements

  • Must have attention to detail
  • Must have good oral and written communication skills
  • Must have ability to add, subtract, multiply and divide
  • Must have strong customer service skills
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
  • Must have strong interpersonal skills
  • Must have good organizational skills
  • Must have basic working knowledge of cash register and cash handling procedures
  • Must be compliant with health codes
  • Must complete Alcohol Compliance Training
  • Must be able to pass a credit check and meet corporate minimum requirements
  • One year of customer service experience required
  • At least two years of experience in concessions software required
  • Must have two years of experience in food and beverage
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