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Stand Lead Concessions

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Legends Global

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Location:
United States , Tampa

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Stand Lead is responsible for the oversight of their assigned location (may be several) to include but is not limited to inventory control, guest service expectations and management, food safety and sanitation procedures, responsible alcohol service, fostering a teamwork environment, along with delegation of various tasks as required.

Job Responsibility:

  • Oversee multiple concession locations during events
  • Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
  • Conduct pre-shift meetings with your teams to provide event knowledge and timing details
  • Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
  • Monitor inventory levels pre, during and post event to ensure the location does not run out of product
  • Turn on and test all equipment pre-event to confirm all is in good condition and working
  • Ensure that menu boards and registers reflect the correct menu items and prices for each location
  • Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
  • Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Requirements:

  • Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
  • Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
  • Previous supervisory experience in a related role required
  • Previous food service experience is an asset
  • Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
  • Elevated time management, strong organizational and prioritizing skills
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Must be able to work independently and in collaboration with others
  • Command of the English language both written and verbal, multilingual an advantage

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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