CrawlJobs Logo

Staff Cafeteria Cook

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Naples, Florida

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Prepare meals for employees with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare meals for employees with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Be part of the opening team
  • Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • High school education, cooking school, or culinary institute education or equivalent experience
  • Minimum 1 year of culinary or related work experience preferred
  • Basic culinary knowledge is expected for this position
  • Average reading, writing, and oral proficiency in the English language
What we offer:
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Staff Cafeteria Cook

Commis Chef - Staff Cafeteria

As a Commis Chef in the Staff Cafeteria, you will support the preparation, servi...
Location
Location
United Kingdom , London
Salary
Salary:
36500.00 GBP / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a professional kitchen or relevant culinary training
  • Interest in producing simple, nutritious, and well executed food
  • Ability to work efficiently in a structured, fast paced environment
  • Positive attitude and strong team ethic
  • Reliability, organization, and attention to detail
  • Right to Work in the UK
Job Responsibility
Job Responsibility
  • Assist with the preparation and cooking of daily staff meals using fresh ingredients
  • Set up, replenish, and maintain the staff cafeteria buffet before and during service
  • Ensure food is presented attractively and served on time
  • Clear dishes from seating areas and maintain clean service spaces
  • Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP guidelines
  • Support senior chefs with day to day kitchen operations
  • Work respectfully and collaboratively with colleagues across the hotel
What we offer
What we offer
  • £36,500 annual package inclusive of base salary and service charge
  • Structured 40 hour working week
  • Excellent training and clearly defined career development pathways
  • Strong internal progression opportunities across London and the global Four Seasons portfolio
  • Holiday entitlement increasing with service up to 33 days
  • Up to two paid Wellness Days per year
  • Company Sick Pay, increasing with service
  • Life insurance while on duty
  • Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
  • 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
  • Fulltime
Read More
Arrow Right

Sous Chef

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 19...
Location
Location
United States , Beverly Hills
Salary
Salary:
70000.00 - 75000.00 USD / Year
lermitagebeverlyhills.com Logo
L'Ermitage Beverly Hills
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma/Degree in Culinary Arts or related discipline preferred
  • 3-5 years’ experience in multi-outlet kitchens with a strong general operational knowledge
  • Minimum of 1 year in a Senior Culinary leadership role
  • Advanced certification in safety and sanitation from an accredited institution
  • Strong computer literacy with knowledge of Microsoft Office
  • Read and employ math skills for following recipes
  • Exceptional communication skills, passionate, strategic, and innovative
  • Able to develop strong work relationships with both guests and colleagues
  • Self-confident, proactive, and able to prioritize and make effective decisions
  • Advanced knowledge of the principles and practices within the Food & Beverage and Hospitality Industry
Job Responsibility
Job Responsibility
  • Reporting to the Executive Chef
  • Ensure the Culinary/Stewarding team is prepared and ready for service on each meal period worked
  • Interact with all team members and report back to the Executive Chef with any pertinent information
  • Direct all food production, including preparation, seasoning, and cooking of all components of all menu items, including the cafeteria
  • Ensure preparation is at the highest level of quality and presentation
  • Plan and price menu items
  • Order supplies
  • Keep records and accounts
  • Assist in presenting coaching/counseling and/or disciplinary actions to colleagues
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Fulltime
Read More
Arrow Right

Cook I

Baptist Medical Center is looking to add a Cook to our Dietary Department at Bap...
Location
Location
United States , Jacksonville
Salary
Salary:
Not provided
baptistjax.com Logo
Baptist Health (Florida)
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Less than 1 year Food Service Experience Preferred
  • Less than 1 year Cooking Experience Preferred
  • High School Diploma/GED Preferred
Job Responsibility
Job Responsibility
  • Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff
  • Working clean, safe, and sanitary in accordance with department policies
  • Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
  • Providing excellent customer service to our guests, patients, and staff
  • Working in a fast-paced environment
  • Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers
What we offer
What we offer
  • Up to $1,500 Sign-On Bonus if hired
  • Fulltime
Read More
Arrow Right

Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
India , Delhi NCR
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 4 years experience in the culinary, food and beverage, or related professional area
  • Knowledge of food handling and sanitation standards
  • Ability to lead, influence, and encourage others
  • Sound financial/business decision making
  • Honesty/integrity
  • Ability to build mutual trust, respect, and cooperation among team members
  • Ability to administer property policies fairly and consistently
Job Responsibility
Job Responsibility
  • Accountable for overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced
  • Responsible for guiding and developing staff including direct reports
  • Must ensure sanitation and food standards are achieved
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
  • Leads kitchen management team
  • Provides direction for all day-to-day operations
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
  • Fulltime
Read More
Arrow Right

Cook I Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company tha...
Location
Location
United States , Paradise Valley
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Four years’ kitchen experience or equivalent formal education
  • Must be self-motivated, organized, fast and even-tempered
  • Must have ability to quickly deliver quality product while under pressure
  • Must be able to maintain good working relationships and always work in a very professional manner
  • Must have good communication skills, able to manage and motivate people
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required
  • Must possess a Certified Food Handlers card, registered with Maricopa County
Job Responsibility
Job Responsibility
  • Responsible for organization and cleanliness of all food preparation areas
  • Ensure that all food preparation supplies are properly received, handled and stored
  • Responsible for compliance with Maricopa County Health Dept regulations
  • Completely responsible for food preparation department during Sous Chefs and Chefs absence
  • Aid or assist wherever and whenever needed to ensure timely, smooth quality service
  • Ensure that all stations are properly staffed
  • Maintain consistency of product with great attention to food quality, taste, and presentation
  • Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs
  • Maintain high employee morale and a good reliable staff
  • motivate and train cooks
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • 401k with a company match
  • Recognition programs
  • Fulltime
Read More
Arrow Right

Line Cook

We are looking for someone passionate about the culinary arts to join our Culina...
Location
Location
United States , Miami
Salary
Salary:
16.00 - 19.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1-3 years previous experience working in a professional kitchen environment
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Job Responsibility
Job Responsibility
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Be consistent on all food preparation
  • Learn how to minimize food waste through cross utilization
  • Work with a world class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Cook

We are looking for someone passionate about the culinary arts to join our Culina...
Location
Location
United States , Bend
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Job Responsibility
Job Responsibility
  • Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
  • Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Be consistent on all food preparation
  • Minimize food waste through cross utilization
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Cook

We are looking for someone passionate about the culinary arts to join our Culina...
Location
Location
Salary
Salary:
23.00 - 25.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Job Responsibility
Job Responsibility
  • Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
  • Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Be consistent on all food preparation
  • Learn how to minimize food waste through cross utilization
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right