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Staff Cafeteria Commis I

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Four Seasons

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Location:
Türkiye , Istanbul

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Istanbul at the Bosphorus is looking for a passionate, quality-driven, and detail-oriented Commis I – Staff Cafeteria to join our Culinary team. In this role, you will support daily kitchen operations while ensuring all food preparation, hygiene, and storage processes meet Four Seasons standards. You will work closely with senior chefs to maintain consistency, efficiency, and the highest level of food quality.

Job Responsibility:

  • Support daily operations of the Staff Cafeteria kitchen
  • Prepare ingredients and food items in accordance with recipes and instructions
  • Follow all food safety, hygiene, and sanitation standards
  • Operate kitchen equipment safely and correctly
  • Handle products properly, including storage, labeling, and stock control
  • Maintain cleanliness, organization, and order in all kitchen areas
  • Assist chefs and carry out assigned tasks accurately and efficiently
  • Ensure proper use and care of kitchen tools and machinery
  • Contribute to smooth teamwork and communication within the kitchen brigade

Requirements:

  • Diploma from a Culinary Vocational High School or equivalent culinary education
  • Minimum 3 years of experience in a 5-star hotel or equivalent restaurant environment
  • Knowledge of cafeteria-style food production and basic kitchen operations
  • Understanding of product handling, storage conditions, and inventory practices
  • Strong awareness of food safety and hygiene standards
  • Ability to use professional kitchen equipment confidently
  • Team-oriented mindset with strong communication skills
  • Ability to perform efficiently in a fast-paced environment
What we offer:
  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Discounted Indoor Parking Privileges

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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