Sr Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Guangzhou

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare special meals, regulate equipment temperature, monitor food quality, assist with team management, and provide exceptional guest service.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
no supervisory experience.

What we offer:

Equal opportunity employer
inclusive, people-first culture
respected global brand leader in luxury hospitality.

Additional Information:

Job Posted:
May 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Sr Sous Chef