Sr. Sales and Use Tax Analyst Job at Robert Half (Columbus)

Sr. Sales and Use Tax Analyst

We are looking for an experienced Sr. Sales and Use Tax Analyst to join our team...

Location

United States , Columbus, Ohio

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in corporate tax compliance, particularly in sales and use tax
Strong understanding of indirect tax regulations and Sarbanes-Oxley controls
Proficiency in preparing and reviewing tax reconciliations and journal entries
Ability to work collaboratively with cross-functional teams to enhance tax processes
Familiarity with Canadian tax filings and recovery reviews
Experience managing state sales and use tax audits
Skilled in identifying process inefficiencies and implementing effective solutions
Advanced knowledge of tax-related data tools and technologies

Job Responsibility

Evaluate and review sales and use tax processes to ensure adherence to state and local tax regulations
Collaborate with various teams to develop and implement tax strategies that improve financial performance
Reconcile indirect tax accounts monthly, resolving discrepancies and ensuring accurate tax postings
Work alongside data and technology teams to enhance reconciliation tools and improve tax-related processes
Prepare and review monthly journal entries related to indirect taxes
Monitor, refine, and document controls within the indirect tax function, including Sarbanes-Oxley compliance
Identify process gaps and implement solutions to strengthen the indirect tax framework
Handle the preparation and review of indirect tax filings, including Canadian tax returns and recovery assessments
Support state sales and use tax audits, ensuring compliance and resolving audit-related issues
Assist with additional tax projects related to indirect taxes as assigned

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

New

Host

The Host is the first and last point of contact with the guest and is responsibl...

Location

United States , New York

Salary:

18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 13, 2026

Requirements

1 year of experience as a Host
Knowledge of Resy
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Greeting, seating and saying goodbye to guests
Maintaining the flow of the restaurant during service
Taking and confirming reservations over the phone
Retrieving messages and returning phone calls
Must have weekend availability
Making same day reservations and confirmation calls
Fulfilling VIP requests
Handling email inquiries related to Restaurant DANIEL
Responding to requests in the reservations inbox
Proofing same day and next day reservations

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Tips

Fulltime

New

Garde Manger

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, cl...

Location

United States , New York

Salary:

17.00 - 19.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 26, 2026

Requirements

1 year
Basic Knife Skills
Attention to Detail
Dressing Making
Time Management
Problem Solving
Family Meal Preparation
Adaptability
Food Safety Knowledge
Ability to stand for long periods of time

Job Responsibility

Preparing and finishing all hot and cold foods
Assisting the unloading of deliveries
Stocking and rotating the product
Maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Bartender

The Dinex Group is looking for a professional Bartender for Le Pavillon, our one...

Location

United States , New York

Salary:

16.50 - 17.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 26, 2026

Requirements

2 or more years of Bartending experience in a fine dining restaurant or its equivalent
Desire and dedication to offer premier fine dining experience
Flexible Schedule - daytime hours, evening hours and weekends
Reference check

Job Responsibility

Beverage service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program
Commuter Tax Benefits

Fulltime

New

Chef de Partie

The Chef de Partie is responsible for working one of the following stations in t...

Location

United States , New York

Salary:

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 19, 2026

Requirements

3 years of experience
Accurate knife skills
Supervisory Skills
Team Collaboration
Ability to Communicate Clearly With Managers and Teammates
Team Leadership
Supervision
Time Management
Maintain Production Levels Required by Executive Chef

Job Responsibility

Must be able to communicate clearly with his/her managers and his/her teammates
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain and enforce the high level of food quality established by the Executive Chef
Maintain and enforce the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
Must be able to follow instructions during service from Chef or Sous Chef
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Pastry Cook

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, cl...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 01, 2026

Requirements

Minimum of one year of experience
full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
ability to multitask and work under pressure in a fast paced environment
fine dining restaurant experience is a plus

Job Responsibility

Full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
ability to multitask and work under pressure in a fast paced environment
responsible for the production and organization of the pastry station
production of desserts
rotation and usage of the products and produces
professional knowledge of cooking ingredients and procedures
work both production and service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits

Fulltime

New

Executive Chef

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

120000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 03, 2026

Requirements

3 years of required experience
Proven leadership experience in Michelin-starred or high-end fine dining kitchens
Master French techniques with a creative, precise, and innovative culinary portfolio
Strong leadership, mentoring, and team-building skills
Excel in organization, time management, and high-volume environments
Demonstrate deep knowledge of sourcing, seasonality, and premium ingredient selection
Commitment to maintaining the highest culinary and operational standards
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Lead, mentor, and schedule a team of top-tier culinary professionals
Oversee menu development, quality control, and presentation to deliver innovative menus with exceptional attention to detail
Direct all kitchen operations by establishing and maintaining standards for food quality, consistency, and efficiency in service
Work collaboratively with the front-of-house team to coordinate communication and ensure smooth service that consistently exceeds guest expectations
Develop new dishes and seasonal menus honoring French traditions and modern creativity
Ensure compliance with food safety regulations, maintain top sanitation standards, and implement cost-control measures across all kitchen activities
Actively mentor and train kitchen staff through hands-on guidance, skill development, and promote a strong culture of excellence and growth

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Wellness Program

Fulltime

New

Executive Sous Chef

The Chef de Cuisine is a senior management position responsible for executing, o...

Location

United States , New York

Salary:

80000.00 - 90000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 10, 2026

Requirements

5 years
Ability to Work Under Pressure
Strong Communication Skills
Adaptability to Changing Environments
Customer Focused Mindset
Team Collaboration
Analytical Skills for P&L Interpretation
Proficiency in Kitchen Equipment Maintenance
Ability to Motivate and Inspire a Team

Job Responsibility

Store, Event, and Catering Operations
Guest Service
Profitability and Cost Control
Employees
Maintenance
Other Duties

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

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Sr. Sales and Use Tax Analyst

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sr. Sales and Use Tax Analyst

Sr. Sales and Use Tax Analyst

Host

Garde Manger

Bartender

Chef de Partie

Pastry Cook

Executive Chef

Executive Sous Chef

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