Sqf practitioner Job at Robert Half (Hightstown)

FSQA Supervisor

Position Summary: The FSQA Supervisor will assist the Food Safety & Quality Assu...

Location

United States , Toluca

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

BS degree in Food Science, Meat Science, Microbiology, Biology or other science equivalent required
Minimum 5 years Quality Control/Quality Assurance experience in USDA food manufacturing environment with supervisory experience required
Certifications through ASQ, SQF, GFSI and other professional quality associations preferred
Frozen food experience preferred, but not mandatory
Must have clear understanding of HACCP, GMP, SSOP guidelines
Possess good working knowledge of microbiological testing procedures
Must have excellent communication and leadership skills
Must possess advanced computer skills and knowledge with an emphasis on Microsoft programs
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations
Ability to write reports, business correspondence and procedural manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public

Job Responsibility

Advise the Management staff of any quality and food safety issues and present applicable solutions
Analyze process control charts, develop quality analysis, and evaluate system design
Assist with the delivery of facility competence regarding Quality metrics using root cause analysis
Ensure department direction and training for FSQA staff
Understand the budget and costs associated with overseeing the FSQA Department
Maintain and manage the Company’s Food Safety Plans, HACCP Plans and SQF programs and documentation
Maintain current knowledge of trends and changes affecting food safety and develop and recommend appropriate program changes to ensure governmental compliance
Identify gaps to improve critical control points and preventative measures to include
establishing relevant specifications, monitoring and reviewing analysis, corrective actions, and verification procedures
Validate quality processes by establishing product specifications and quality attributes

Fulltime

Process Engineer - Quality

Essity Manufacturing Professional Hygiene North America is currently seeking a P...

Location

United States , Neenah

Salary:

Not provided

ESSITY ITALY S.P.A.

Expiration Date

Until further notice

Requirements

Bachelor’s degree in an engineering field, a related field, or quality systems, or have equivalent experience
One or more years’ experience in a technical role in a manufacturing environment. Internship or Co-op could be substituted for experience requirement. Paper manufacturing or converting is preferred but not required.

Job Responsibility

Lead our overall site master plan to reduce waste
Partner with our department leadership teams to develop action plans to identify and eliminate causes of waste in our manufacturing process
Own the overall site waste result
Manage our finished product holds including: Disposition plans for any product on hold product, Implement actions to eliminate causes and prevent recurrences of holds
Manage customer complaints for our site: Partner with our department leadership teams to develop action plans to eliminate root causes of customer complaints from their areas
Own the facility Plain Manufacturing Software System for the site including: Reviewing and continuously improving the operator quality checklists and changeover checklists, Managing any changes to product specifications, Adding any new manufacturing materials into the system
Lead our Safe Quality Food (SQF) certification program for the site including: Being the site lead SQF practitioner, Leading the site through annual SQF audits, Develop and implement action plans to improve any gaps versus the SQF standard
Collaborate with our department leadership teams and operators to improve centerlines and CILs, aimed at improving waste, quality defects, and machine efficiency
Develop and execute qualification plans for new equipment, new products, or product changes
Work with the Initiatives Manager and Quality Team to identify and implement cost savings projects

What we offer

Competitive annual salary
annual incentive bonus
United Healthcare PPO
EyeMed Vision Insurance
Delta Dental Insurance
Wellness program provided through Rally
Healthcare and Dependent Care Flexible Spending Accounts (FSA)
401(k) with employer match and annual employer base contribution
Company paid Basic Life, AD&D, short-term and long-term disability insurance
PTO offering with Paid Holidays

Fulltime

Sr. Food Safety & Quality Assurance Manager

We are seeking a highly specialized, results-driven Sr. Food Safety & Quality As...

Location

United States

Salary:

90000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in food science, Public Health, Environmental Health, or a related field
Advanced degree and/or professional certifications preferred
Experience within the dining and refreshment sector (casual dining, quick-service, catering, events, or hospitality)
Lead Auditor certifications (ISO 22000, HACCP, SQF) or extensive internal auditing experience
Strong supplier quality management and vendor qualification experience
Knowledge of sanitation validation, environmental monitoring, and comprehensive allergen control programs
Familiarity with ERP systems and QA data integration beyond Salesforce
Experience supporting complex supply chains, international operations, or multi-brand portfolios
Demonstrated, hands-on experience with FDA, HACCP, SQF, DOT, NFPA, OSHA, and GMP requirements
Proven ability to interpret regulations and apply them to complex, multi-site operations

Job Responsibility

Design, implement, and maintain comprehensive food safety and quality assurance programs across multi-site dining and refreshment operations
Ensure compliance with applicable regulations and standards, including FDA (FSMA, GMPs, recalls, labeling), HACCP, SQF, DOT, NFPA, OSHA, and GMPs
Lead the development, validation, and optimization of HACCP plans, prerequisite programs (PRPs), sanitation programs, allergen control plans, and environmental monitoring programs where applicable
Maintain robust documentation control, versioning, and recordkeeping systems to support FDA, SQF, and GMP compliance, including change control and regulatory reviews
Conduct internal audits, supplier audits, third-party assessments, and mock recalls
Lead regulatory due diligence, risk assessments, gap analyses, CAPA development, remediation activities, and effectiveness verification through revalidation and follow-up audits
Oversee recall readiness, crisis management protocols, mock recalls, and business continuity planning
Monitor evolving regulatory requirements (FDA, OSHA, DOT, NFPA) and translate updates into actionable program enhancements
Lead food safety and occupational safety incident investigations, including root-cause analysis, containment, corrective and preventive actions, and verification activities
Promote a proactive food safety and workplace safety culture through continuous improvement initiatives and cross-functional engagement

What we offer

Weekly Pay
401K with match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Learning and advancement opportunities

Fulltime

Food & Safety Quality Assurance Director

Our client, a rapidly growing and dynamic leader in the beef processing industry...

Location

United States , Madill

Salary:

150000.00 - 175000.00 USD / Year

BrainWorks

Expiration Date

Until further notice

Requirements

Demonstrated leadership in Quality Assurance within a USDA-regulated, SQF- or BRC-certified meat or protein processing operation
Deep expertise in food safety management systems, including HACCP development and execution, FSMA/PCQI certification, and third-party audit management
Strong beef processing experience is a non-negotiable requirement
Proven ability to drive QA strategy at a program level while remaining engaged in day-to-day execution
Strong coaching and mentoring skills
a team builder who invests in staff development and accountability
Excellent cross-functional collaboration skills
able to influence without authority and build credibility across departments
Highly organized and detail-oriented, with the ability to manage complex documentation
PCQI certification required (or ability to certify promptly upon hire)

Job Responsibility

Design, implement, and continuously improve comprehensive food safety and quality assurance management systems
Ensure ongoing compliance with USDA regulations, BRC certification requirements, HACCP plans, and all applicable food safety standards
Serve as the facility’s PCQI and primary point of contact for regulatory agencies and third-party auditors
Lead internal and third-party audit preparation, execution, and response (BRC, customer, regulatory inspections)
Develop, maintain, and train staff on food safety programs, SOPs, GMPs, and sanitation standards
Collaborate cross-functionally with Production, QC, and Operations to embed quality standards into day-to-day workflows
Coach and develop the QA team (12-14 people), establishing clear performance expectations and fostering accountability
Manage supplier approval and verification programs, including incoming raw material and ingredient review
Track, analyze, and report on key QA metrics
identify systemic risks and lead root cause analysis and corrective action initiatives

What we offer

Bonus
Relocation assistance provided based on candidate needs

Fulltime

Senior Food Safety and Quality Assurance Manager

We are seeking a highly specialized, results-driven Senior Food Safety & Quality...

Location

United States

Salary:

90000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in food science, Public Health, Environmental Health, or a related field
Advanced degree and/or professional certifications preferred
Experience within the dining and refreshment sector (casual dining, quick-service, catering, events, or hospitality)
Lead Auditor certifications (ISO 22000, HACCP, SQF) or extensive internal auditing experience
Strong supplier quality management and vendor qualification experience
Knowledge of sanitation validation, environmental monitoring, and comprehensive allergen control programs
Familiarity with ERP systems and QA data integration beyond Salesforce
Experience supporting complex supply chains, international operations, or multi-brand portfolios
Demonstrated, hands-on experience with FDA, HACCP, SQF, DOT, NFPA, OSHA, and GMP requirements
Proven ability to interpret regulations and apply them to complex, multi-site operations

Job Responsibility

Design, implement, and maintain comprehensive food safety and quality assurance programs across multi-site dining and refreshment operations
Ensure compliance with applicable regulations and standards, including FDA (FSMA, GMPs, recalls, labeling), HACCP, SQF, DOT, NFPA, OSHA, and GMPs
Lead the development, validation, and optimization of HACCP plans, prerequisite programs (PRPs), sanitation programs, allergen control plans, and environmental monitoring programs where applicable
Maintain robust documentation control, versioning, and recordkeeping systems to support FDA, SQF, and GMP compliance, including change control and regulatory reviews
Conduct internal audits, supplier audits, third-party assessments, and mock recalls
Lead regulatory due diligence, risk assessments, gap analyses, CAPA development, remediation activities, and effectiveness verification through revalidation and follow-up audits
Oversee recall readiness, crisis management protocols, mock recalls, and business continuity planning
Monitor evolving regulatory requirements (FDA, OSHA, DOT, NFPA) and translate updates into actionable program enhancements
Lead food safety and occupational safety incident investigations, including root-cause analysis, containment, corrective and preventive actions, and verification activities
Promote a proactive food safety and workplace safety culture through continuous improvement initiatives and cross-functional engagement

What we offer

Weekly Pay
401K with match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Learning and advancement opportunities

Fulltime

Quality Supervisor

Plans, organizes, executes, and monitors quality assurance activities for assign...

Location

United States , Middlebury

Salary:

Not provided

Meijer

Expiration Date

Until further notice

Requirements

4 year degree preferred
Bachelor of Science in Food Science or a related discipline such as chemistry, biology or microbiology preferred
Minimum of 3 years of quality assurance supervisory experience within a Food Manufacturing environment
Experience with plant sanitation programs and continuous improvement methodologies preferred
Proficient in Microsoft Word, PowerPoint and Excel
Ability to analyze data and information and make effective and timely decisions
Ability to use innovative approaches to resolve complex problems
Ability to work under pressure and to react to situation with a strong sense of urgency
Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
Solid problem solving, project management, multi-tasking and prioritization skills

Job Responsibility

Oversees product sampling results, sanitation records, label compliance, and overall quality related metrics
Coordinates and assists Quality Manager with facility HACCP plans annually and on an as needed basis
Administers, maintains, and documents facility environmental sampling program and reports as required
Drives SQF (Safe Quality Food) compliance, record keeping, and audit readiness. Acts as facility SQF Practitioner
Procures and maintains an adequate supply of laboratory and sanitation supplies within departmental budgeting requirements
Maintains quality and sanitation manuals to assure all policies and procedures are current and effective, and compliant with corporate quality requirements
Conducts and coordinates quality and sanitation training as required for all plant personnel
Assists the Quality Manager in the development and implementation of quality and sanitation systems policies and procedures to provide assistance to the Leadership Team with Third Party Audits and Regulatory inspections.
Oversees internal quality assurance and sanitation self-assessment processes in order to be audit ready every day
Leads in the evaluation of consumer complaints, and corrective action implementations

What we offer

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

New

Commis Chef

We're on the lookout for a Commis Chef to join our team! Prep, create and bring ...

Location

United Kingdom , Sherborne

Salary:

12.71 GBP / Hour

Marston's Pubs

Expiration Date

Until further notice

Requirements

Experience in a similar Chef role or an experienced KP
Know or be willing to learn about the kitchen areas and procedures
Work within a team in a fast-paced environment
Help to support the kitchen team with the day to day running of the kitchen
Have a passion to deliver great, hot food to spec each and every time

Job Responsibility

Prep, create and bring our pub menu to life
From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen

What we offer

30% off at all our pubs, restaurants, and hotels
A reliable hours contract
Refuel at work with our £4.50 meal deal option whilst on shift
Flexible and part time hours offered to work around your family or higher education
Marston's Cheers Reward & Recognition Platform
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support

Parttime

New

Pharmacy Technician

We're building a world of health around every individual — shaping a more connec...

Location

United States , San Diego

Salary:

19.40 USD / Hour

CVS Health

Expiration Date

August 15, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Attention and Focus - The ability to concentrate on a task over a period of time without being distracted
Customer Service Orientation - Actively look for ways to help people, and do so in a friendly manner
Notice and understand customers' reactions, and respond appropriately
Communication Skills - Use and understand verbal and written communication to interact with customers and colleagues
Actively listening by giving full attention to what others are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Mathematical Reasoning - The ability to use math to solve a problem, such as calculating day's supply of a prescription
Problem Resolution - Is able to judge when something is wrong or is likely to go wrong

Job Responsibility

Manage all assigned pharmacy workstations and tasks to support the team's ability to promptly, safely and accurately fill patient prescriptions all while providing caring service that exceeds customer expectations
Take important steps to ensure all medication needs and regulatory compliance standards are met for our patients
Demonstrate ethical conduct and maintain patient confidentiality at all times

What we offer

Dental
Vision
Wellness resources
Employee discounts
Access to certain voluntary benefits
Other programs

Parttime

Select Country

Sqf practitioner

Job Responsibility

Requirements

What we offer

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