Spirits Supervisor Job at Total Wine & More (Palm Beach Gardens)

Spirits Sales Supervisor

As a supervisor, you support the management team in growing our company brand. Y...

Location

United States , Naples

Salary:

17.76 - 24.86 USD / Hour

Total Wine & More

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent preferred
1-3 years of experience
1+ year of proven experience in a supervisory role within a retail setting
Strong interpersonal skills and a team player mindset
Experience resolving customer issues and coaching peers
Familiarity with point-of-sale systems and inventory management software
Ability to work a flexible schedule as business requires, including evenings and weekends
Must be 21 years of age or older
Walk, bend down repeatedly, and be on feet for 8-10 hours a day
Climb ladders and lift 50 lbs. overhead and repeatedly

Job Responsibility

Serve in a team member capacity to support service team, merchandising and front-end operations, drive sales and deliver key performance metrics (KPMs)
Deliver outstanding customer service by leading by example, fostering a welcoming and knowledgeable store atmosphere, and resolving customer issues
Supervise team members and support their training, including ongoing development to enhance product knowledge and sales skills
Ensure adherence to all applicable laws and regulations related to the sale of alcohol and maintain a safe and compliant store environment
Maintain store safety and cleanliness standards across the store
Perform other duties as assigned

What we offer

Paid time off
Generous store discounts
Comprehensive health care plans including medical, prescription, dental and vision
401k
College tuition assistance

Fulltime

Assistant Bar Manager

Artemis are looking for an Assistant Bar Manager / Drinks Operations Manager to ...

Location

United Kingdom , Yately

Salary:

22500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

At least 1-2 years of experience in a bar management role, ideally within a hospitality or event setting
Strong Leadership Skills
Tech-savvy, with proficiency in Word, Excel, and PowerPoint
Organized & Efficient
Financially Savvy
Knowledgeable: Strong understanding of cocktails, wine, beer, spirits, and bar equipment
Flexible & Adaptable: Willing to work evenings and weekends as needed, especially during peak wedding seasons
Personal Licence
Willingness to become the Designated Premises Supervisor (DPS) if required
Own transport is essential due to the venue’s location

Job Responsibility

Help recruit, train, and inspire a passionate bar team
Help curate and develop the drinks menu from signature cocktails, to seasonal specials blending central stock suppliers and local provenance
Ensure every guest receives exceptional service, blending efficiency with personality to create a memorable experience
Help oversee ordering, stock control, and cost management to achieve profitability without compromising quality
Help maintain a clean, safe, and compliant bar environment, including the adherence to alcohol licensing laws
Manage till operations and record bar takings
Collaborate with the events team to ensure seamless service during weddings and other events
Support your fellow bar managers at some of our other premier venues when required
Partner with the marketing department to promote the bar, its signature offerings, and special events
Ensure a thorough understanding of the legalities of selling alcohol and licensing rules

What we offer

Competitive Salary
Work in a Stunning Venue
Growth Opportunity
Training and professional development

Fulltime

New

Account Executive

In the journey of life, your career should make a difference. At Inizio Evoke, w...

Location

United States , New York

Salary:

57500.00 - 60000.00 USD / Year

Inizio Evoke

Expiration Date

Until further notice

Requirements

Bachelor’s degree, preferably in communications, marketing, business or health / science related field or equivalent experience
2-5 years’ communications experience (preferably in healthcare dealing with public and private sector entities in global and/or domestic health)
Strong interpersonal skills with the ability to build cross functional relationships
Works collaboratively as part of a team
Innovative thinker and creative problem solver
Shows an entrepreneurial spirit
Strong attention to detail
Possesses strong organizational and project management skills
Superb internal and external communications skills (verbal, written, listening)
Possesses strong time management skills

Job Responsibility

Supports 3-4 client / project teams
Manages assigned projects with moderate supervision
Reports to the Account Supervisor or Account Director
Serves as day-to-day support team member on multiple client accounts
Schedules client calls and oversees development of agendas and next steps, identifying client follow-up needs
Responsible for executing and/or overseeing a variety of client program activities including research, media monitoring, and establishing relevant relationships on behalf of clients (including advocacy and earned and social media contacts when appropriate)
Develops drafts of client documents including press releases, Q&As, fact sheets, social media posts, results reports, activity reports, etc. and proofs all documents for thoroughness and accuracy before providing to other team members or client for review
Liaises with company partners and vendors on client projects
Manages comprehensive projects and/or events including logistics, timetables and deadlines
Provides creative input in developing client strategy documents

What we offer

medical
dental
401(k)
tuition reimbursement
flexible time off

Fulltime

New

Bartender

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent knowledge of wines, spirits, and mixed drinks
Excellent communication and organization skills
Previous customer experience and ability to work effectively under pressure
Attention to detail and problem solving skills
Passion for service
Willing to work a flexible schedule and holidays
The candidate must hold the required authorization to work in an European country
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
check completed orders with the guest's original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest requests
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Supervisor

Supervisors play a vital role in our team, consistently delivering exceptional c...

Location

United Kingdom , Plymouth

Salary:

14.45 GBP / Hour

Lush

Expiration Date

July 07, 2026

Requirements

Customer Service: Embrace a genuine love for delivering outstanding customer service, inspiring your team to shine and provide that 5-star experience. Our stores are all about creating a haven of kindness, aiming to make our customers' days unforgettable. As a Supervisor, you play a vital role in bringing this to life.
Management Skills: Navigate tricky conversations with finesse, set and manage expectations, and be the backbone of support for your team. As a Supervisor, you're the one balancing the business needs while keeping the team's spirits high and energised.
Teamwork: Be the beacon of positivity on the shop floor, working alongside your team to achieve your collective goals. and fostering a supportive work environment through continuous team growth. Your role as a Supervisor is all about making teamwork feel like second nature.
Communication: Weave effective verbal communication skills into your daily routine, spreading the word throughout the store and collaborating seamlessly with retailers, your manager, and neighbouring stores. As a Supervisor, keeping the communication flow open and respectful is the secret for success on the shop floor.

Job Responsibility

Lead and motivate the sales team to deliver exceptional customer service by providing regular coaching, feedback, and encouragement, helping them improve their product knowledge and sales skills.
Engage with customers by offering a warm welcome, asking open-ended questions to understand their needs, and providing tailored product recommendations to create a memorable shopping experience.
Maintain a clean, visually appealing, and well-organized shop floor by ensuring displays follow guidelines, adjusting to seasonal trends, and keeping shelves well-stocked.
Support the store manager in achieving sales targets through team motivation, creative approaches to drive performance (like check-ins or shop floor competitions), and actively seeking opportunities to exceed goals.
Organise and contribute to in-store events, customer celebrations, and external outreach to enhance the customer experience and drive business growth, while ensuring that the team is trained to confidently host these events.
Provide training, feedback, and development for team members to improve their skills, foster a collaborative environment, and support the recruitment and onboarding of new staff.
Lead the store effectively in the absence of the store manager by ensuring smooth daily operations, maintaining high standards, and maximising sales throughout all opening hours.
Ensure health and safety standards are followed by maintaining a safe work environment, addressing any issues promptly, and supporting overall store compliance.
Seek opportunities for personal development through training sessions, coaching from management, and connecting with other leaders, aiming to continuously enhance skills and contribute ideas to improve the shop floor experience.

What we offer

Holiday allowance
50% discount on Lush products and spa treatments
Profit-based bonus
Complimentary spa treatment
Pension scheme
Paid day off for your birthday
Cycle to work scheme
Discounted rail and bus season tickets
Employee assistance programme
6 months of full pay for parental leave (primary caregiver must qualify for SMP)*

Parttime

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New

Room Service Supervisor

The Room Service Supervisor holds a supervisory role that focuses on supporting ...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to communicate in English and French, both orally and in writing
intermediate level of English is required to provide professional service to international customers, understand their specific requests, and respond effectively
Comfortable working in a fast-paced environment
Ability to demonstrate a strong team spirit
Ability to provide outstanding service to our internal and external customers and suppliers
Interested in and able to provide outstanding service to our internal and external customers and suppliers
Good interpersonal skills to meet the expectations of a high-end clientele
Maintain a professional appearance and conduct yourself in a mature manner and with integrity at all times, including outside performances
Attention to detail and ability to multi-task in a dynamic environment
Standing/walking, squatting, kneeling multiple times throughout the day

Job Responsibility

Ensure that all guests receive service in compliance with the standards established by management
Work closely with the management team and assistant managers to maintain high standards of hygiene, service, and presentation
Promote cooperation among all departments, especially with the kitchen
Maintain personal hygiene and professional appearance for yourself and the team, in line with hotel standards
Monitor equipment and setup, ensuring overall cleanliness in dining areas
Organize and participate in departmental meetings and training sessions
Supervise service operations continuously, taking prompt and appropriate action to correct any deficiencies
Handle financial transactions accurately while adhering to security protocols
Ensure strong knowledge of operational systems (e.g., Micros) and emergency procedures to assist guests
Assess guest needs promptly, remain calm in unusual situations, and handle complaints and feedback effectively

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Fulltime

New

Pool Service & Guest Experience Manager

We are seeking a passionate and results-driven Pool Service & Guest Experience M...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A firm knowledge of the local market
Effective communication skills in both speaking and writing English and Thai
Must hold the legal right to work in Thailand
Diploma/degree in hospitality or vocational training in food & beverage (ideally)
Minimum of one or two years’ experience working in a managerial capacity
Experience in restaurant hotel operations or other luxury environment

Job Responsibility

Train, evaluate, lead, motivate, coach, and discipline all employees and supervisors to ensure established cultural and core standards are met
Maintain a working knowledge of food, wines, spirits, cocktails
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Work closely with Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and beverage list
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Drive departmental goals
Take an active role to meet the financial goals of the restaurant
Maintain knowledge of competition and industry trends
Observe physical condition of facilities and equipment and make recommendations for corrections and improvements
Oversee the schedule to ensure proper coverage for operations

Fulltime

New

All Day Dining Manager

Plan, organize, control and direct the work of employees in the Hotel’s All-Day ...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s All-Day Dining Restaurant while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Spirits Supervisor

Job Description

Job Responsibility

Requirements

What we offer

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