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Specialty Indian Chef

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Aramark

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Location:
United States , Palo Alto

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

75000.00 - 92000.00 USD / Year
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Job Description:

The Specialty Indian Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Specialty Indian Chef may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibility:

  • Prepared and executed authentic Indian dishes, ensuring consistency in flavor, presentation, and quality
  • Developed innovative recipes while preserving traditional Indian culinary techniques and flavors
  • Managed daily kitchen operations including inventory control, ingredient sourcing, and equipment maintenance
  • Specialized in tandoor cooking, spice blending, curry preparation, and traditional Indian breads
  • Trained and supervised kitchen staff on food safety standards and Indian cooking methods
  • Maintained strict hygiene, sanitation, and food safety compliance in a high-volume environment
  • Collaborated with Executive Chef to design menus, seasonal offerings, and event catering selections
  • Oversaw catering events and ensured efficient execution of large-scale food production
  • Controlled food costs through accurate forecasting, purchasing, and waste reduction strategies

Requirements:

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
  • The Specialty Indian Chef MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India
What we offer:
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
May 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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