Specialty Cook Job at Marriott Bonvoy (San Antonio)

Specialty Cook

The Specialty Cook is responsible for the preparation of all wok-cooked or sauté...

Location

United States , Las Vegas

Salary:

17.27 - 21.59 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously preferred)
if no previous wok experience, requires a minimum of 1-2 years of sauté experience and/or cooking experience in a high volume and high prep dining kitchen
Successful completion of brand training program
Requires food preparation skills and knowledge of HACCP standards
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
Must be able to cook, stand and/or walk for period of up to nine [9] hours
Must have the ability to handle a knife/cleaver
Must have exceptional skills in handling all product and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques

Job Responsibility

Follows recipes and/or product directions for preparing and wok-cooking all specified menu items
works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
Follows recipes and/or product directions for preparing, cutting, marinating, cooking, tasting, carving and serving all items
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Performs basic math and measurement calculations associated with recipes
Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.)
handles knives and wears a cut glove when doing so regardless of knife size
Coordinates food output with the other cooks
Maintains quality control for all products, including monitoring freshness of product
Cleans and sanitizes workstations and equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Specialty Cook- High Velocity

The JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the...

Location

United States , San Antonio

Salary:

22.85 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Fulltime

Fine Dining Specialty Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Free Meals
Travel Discounts
Comprehensive Benefits Package

Fulltime

New

Field Coordinator FS&T

Location

Antarctica , McMurdo Station

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High School diploma or GED
Four years of experience in any combination of the following: expedition outfitting in polar climates or high-altitude winter settings, National Park service positions, outdoor education, experience working with helicopters and fixed wing aircraft, and/or guiding services
Two of the four years’ experience must be working within logistics or supply
Wilderness First Responder certification
Incident Command System (ICS) 100 and 200 certifications
Previous experience in mountain/ski shop or maintenance of outdoor equipment
A proven ability to work in remote, harsh environmental, and as a team player
Computer competency with a proficiency in Microsoft Excel & Word
Willingness and ability to deploy to Antarctica for extended periods
Successful completion of Medical and Dental examinations required by the NSF for deployment to Antarctica

Job Responsibility

Maintains a safe workplace program and ensures that safety is the highest priority in the workplace
Complies with all ASC Environmental, Safety and Health (ESH), Waste Management and Quality Assurance requirements
Trains grantees and other USAP participants in the use of life-safety survival gear and field equipment stocked in the field center
Repairs, maintains, and cleans life-safety field equipment including specialty items
Facilitates the USAP Field Safety Training program at McMurdo Station providing detailed instruction on cold weather survival techniques, Risk Management, radio communications procedures, familiarization of surroundings, local weather, safe sea ice travel and basic first aid concepts
Participates as an auxiliary member of the Summer USAP Search and Rescue Team, engaged in all support training exercises and actual incident response deployments
Performs remote field support duties to NSF sponsored events as required
Maintains a field safety role focusing on risk assessment and management of field hazards
Ensures that daily communications and weather observations are reported
Supports the packing, prioritization, and loading and unloading of cargo from aircraft

Fulltime

New

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Golden

Salary:

14.50 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

Parttime

New

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Fort Smith

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

New

Chef De Partie

As a Chef de Partie, your key responsibilities include preparing, cooking, and p...

Location

United Kingdom , Norwich

Salary:

13.11 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

October 01, 2026

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately
strong organisational skills to manage section effectively
commitment to maintaining a clean and hygienic kitchen environment
adherence to food safety regulations
proper use of kitchen equipment and cleaning products
understanding of profit margins
passion for providing an exceptional guest experience

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chef to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events

Fulltime

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Longmont

Salary:

12.00 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

What we offer

Tip Pool

Select Country

Specialty Cook

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Specialty Cook

Specialty Cook

Specialty Cook- High Velocity

Fine Dining Specialty Cook

Field Coordinator FS&T

Restaurant Server

Restaurant Server

Chef De Partie

Restaurant Server

Our AI answers in your language