Speciality Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Naples

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Ritz-Carlton Naples is looking for a Speciality Cook who will prepare and cook food while adhering to quality and safety standards, contribute to creating exceptional guest experiences, and embody the 'Gold Standards' of The Ritz-Carlton.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Notify manager if a product does not meet specifications
Communicate any assistance needed during busy periods
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
Perform other reasonable job duties as requested by Supervisors.

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience.

What we offer:

Equal opportunity employer
Welcoming and inclusive work environment
Professional growth and training
Opportunity to work with a global brand.

Additional Information:

Job Posted:
August 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Speciality Cook