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Lead and coordinate event installation and dismantling with group representative, show contractor, exhibitors and appropriate operational departments. Serve as the liaison to Exhibit/Show clients, operational departments and property partners and services.
Job Responsibility:
Lead and coordinate event installation and dismantling with group representative, show contractor, exhibitors and appropriate operational departments
Serve as the liaison to Exhibit/Show clients, operational departments and property partners and services
Managing Meetings and Special Events Operations
Managing Profitability
Promoting Exceptional Customer Service
Managing and Conducting Human Resources Activities
Requirements:
High school diploma or GED
2 years experience in the event management, food and beverage, sales and marketing, or related professional area
Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management or related professional area