South Indian Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Vietnam, Phu Quoc

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies, standards and procedures
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new culinary applications and ideas
Create food presentations and decorative displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items
Build trust and cooperation among team members
Provide exceptional customer service
Handle guest problems and complaints
Achieve culinary goals and budgets
Train employees in safety procedures
Conduct human resource activities including coaching and performance feedback

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Ability to estimate production needs
Food preparation and cooking skills
Knowledge of food presentation and decorative displays
Understanding of purchasing, receiving and food storage standards
Compliance with food handling and sanitation standards
Leadership and team management skills
Customer service skills
Safety procedure training

Nice to have:

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Creates decorative food displays
Interpersonal and communication skills to lead, influence, and encourage others
Sound financial/business decision making

What we offer:

Training and development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse co-workers
Luxury work environment
Global team belonging

Additional Information:

Job Posted:
October 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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South Indian Sous Chef