Sous Chef Jobs

Marriott Bonvoy

Location:
Aruba

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new applications and ideas
Create food presentations and decorative displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food
Provide exceptional customer service
Handle guest problems and complaints
Achieve culinary goals
Manage employee scheduling and time tracking
Train employees in safety procedures
Conduct human resource activities including coaching and performance feedback

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food handling and sanitation certification
Ability to develop, design, or create new applications, ideas, relationships, systems, or products
Supervisory experience

Nice to have:

Artistic contributions
Creative food presentation skills
Ability to create decorative food displays
Strong interpersonal and communication skills
Financial/business decision making ability

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Holistic well-being focus
True camaraderie with diverse co-workers

Additional Information:

Job Posted:
November 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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