CrawlJobs Logo
Altamarea Group Logo Altamarea Group · Gastronomy

Sous Chef

United States, New York Employment contract 70000.00 - 85000.00 USD / Year · Job Posted June 14, 2026
Apply Position
Job Link Share

Job Description

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate SOUS CHEFS to join the team. Meaning 'tide' in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Job Responsibility

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
  • Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

Requirements

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree with a considerable working knowledge of relevant food preparation a plus
  • Genuine passion for cooking, restaurant hospitality, and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Nice to have

  • Advanced Knife Skills
  • Food Preparation
  • Menu execution
  • Adaptability
  • Cleaning and Sanitation
  • Charcuterie and Cheese Board Arrangement
  • Attention to Detail
  • Station Preparation

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
Altamarea Group - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Sous Chef

8 matching positions

New

Sous Chef

Location
Location
Canada , Whitby
Salary
Salary:
Not provided
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or general education degree (GED)
  • Communicate effectively in English with employees and residents, as well as read and write English
  • Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets
  • Strong attention to detail and quality
  • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs
  • Knowledge of food handling, preparation, cooking and service
  • Able to build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
Job Responsibility
Job Responsibility
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service
  • Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef
  • Creat a strong sense of team work and cooperation among all staff
  • Ensure that all food is received, stored, and prepared according to Company standards
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
  • Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
  • Assist Executive Chef in menu planning and development based on resident likes and dislikes
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Sous Chef

At Buzzworks, we’re more than just a hospitality group, we are a community. With...
Location
Location
United Kingdom , Stewarton
Salary
Salary:
30000.00 - 34000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in a fast-paced, high-volume kitchen
  • Commercially aware and confident with ordering and margins
  • Passionate about quality, standards and presentation
  • A natural leader who motivates and develops others
  • Calm under pressure and consistent in their approach
Job Responsibility
Job Responsibility
  • Support and lead the kitchen team to deliver exceptional standards during service
  • Drive food quality, presentation and consistency
  • Assist in managing GP, stock control and labour performance
  • Support rota planning and daily kitchen organisation
  • Mentor and develop chefs at every level
  • Run service and daily briefings in the Head Chef's absence
  • Maintain a safe, compliant and well-structured kitchen
  • Build strong communication between BOH and FOH teams
What we offer
What we offer
  • Excellent Tronc
  • On-target earnings £40,000+ (Salary + Tronc)
  • Flexible working options, shifts that work around your life
  • Leadership & Development opportunities
  • 40% staff discount across all Buzzworks venues
  • Stream – access your pay as you need it
  • Extra holidays at 1, 3 and 5 years' service
  • Wellbeing support, gym membership & wellness hub access
  • Proud to be Top 100 Best Companies to Work For
  • Genuine internal progression, we promote from within
  • Fulltime
Read More
Arrow Right

Sous Chef

We're opening up auditions for a Sous Chef to help us deliver the consistent hig...
Location
Location
United Kingdom , Glasgow
Salary
Salary:
14.27 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
  • Mountains of personality
  • A passion for food, customer service, hospitality and people
  • A team player who thrives working alongside others or independently
  • An upbeat, hard-working & flexible attitude
Job Responsibility
Job Responsibility
  • Ensuring that each and every item that leaves the kitchen is of the highest standards
  • Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
  • Deputising for the Head Chef as and when required
  • Delivering training to the rest of the kitchen team joining our Everyman family
  • Stocktaking
What we offer
What we offer
  • Unlimited complimentary cinema tickets for you and your buddies
  • 50% Everyman discount on all food & drink
  • Stream membership - access to your wages when you need it
  • 24/7/365 Employee Assistance Programme by Hospitality Action
  • Financial, Legal, Family, Health and Wellbeing tools and resources
  • Retail discounts with Stream
  • Epic staff events, team socials, and amazing incentives
  • Fulltime
Read More
Arrow Right

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Indonesia , Balikpapan
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Assists Executive Chef with all kitchen operations and preparation
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assists in determining how food should be presented and creates decorative food displays
  • Maintains purchasing, receiving and food storage standards
  • Ensures compliance with food handling and sanitation standards
  • Performs all duties of kitchen managers and employees as necessary
  • Recognizes superior quality products, presentations and flavor
  • Fulltime
Read More
Arrow Right

Sous Chef

Location
Location
United Kingdom
Salary
Salary:
38000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
  • Strong knowledge of cooking techniques, food safety standards, and kitchen operations
  • Excellent leadership, organizational, and multitasking skills
  • Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
  • Strong communication skills to liaise with kitchen and front-of-house teams effectively
  • Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
  • Experience in menu creation, food costing, inventory management, and maintaining food quality
  • Solid understanding of food safety regulations and hygiene standards
  • Ability to handle customer complaints and resolve issues professionally and efficiently
  • A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant
Job Responsibility
Job Responsibility
  • Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
  • Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
  • Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
  • Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
  • Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
  • Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
  • Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
  • Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
  • Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
  • Assist in managing kitchen inventory and minimizing food waste to meet cost control targets
Read More
Arrow Right

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...
Location
Location
United Kingdom , Captain Cook Square
Salary
Salary:
38000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
  • Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
  • Excellent leadership, organizational, and multitasking skills.
  • Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
  • Strong communication skills to liaise with kitchen and front-of-house teams effectively.
  • Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
  • Experience in menu creation, food costing, inventory management, and maintaining food quality.
  • Solid understanding of food safety regulations and hygiene standards.
  • Ability to handle customer complaints and resolve issues professionally and efficiently.
  • A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Job Responsibility
Job Responsibility
  • Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
  • Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
  • Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
  • Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
  • Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
  • Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
  • Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
  • Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
  • Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
  • Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
  • Fulltime
Read More
Arrow Right

Sous Chef

We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit...
Location
Location
United Kingdom , London
Salary
Salary:
14.00 - 15.00 GBP / Hour
shinnerandsudtone.co.uk Logo
Shinner & Sudtone
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be confident to take control of a kitchen and work independently, with good time management skills and efficiency
What we offer
What we offer
  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • £50 birthday bar tab
  • Parttime
Read More
Arrow Right

Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills t...
Location
Location
United States , Miami Beach
Salary
Salary:
Not provided
Starwood Hotels
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passionate about culinary arts and a minimum of 2 years of similar work experience
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance
  • Excels at communication, both verbal and written
  • Is flexible and willing to meet the demands of a 24-hour operation
Job Responsibility
Job Responsibility
  • Leadership skills to motivate an amazing team
  • Managing the daily operations of a high-volume, fast-paced scratch kitchen
  • Assisting in food prep, line staff supervision, inventory, and on-the-spot solutions
  • Fulltime
Read More
Arrow Right