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Sous Chef

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Convene

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culinary team at our beautiful venues in London. This position requires experience in high-volume environments with a focus on presentation and conference-style catering. As a pivotal part of the Convene culinary team, you’ll assist and deputise for the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget.

Job Responsibility:

  • Ensure prompt service of all meals and services to company standards
  • Under Head Chef instruction, prepare & present food for restaurant consumption
  • Assist with planning and costing of menus
  • Ensure preparation and presentation comply with current catering standards
  • Prepare and assist at special functions outside normal hours
  • In Head Chef's absence, assist with recruitment of kitchen team
  • Assist Head Chef in managing back of house food service team, implementing training
  • In Head Chef's absence, hold weekly team meetings
  • In Head Chef's absence, manage performance issues
  • In Head Chef's absence, prepare weekly staff rota & timesheets
  • Ensure high standards of appearance in catering department
  • In Head Chef's absence, order food and beverages
  • In Head Chef's absence, liaise with facilities supervisor to order disposables & cleaning items
  • In Head Chef's absence, ensure waiting staff are familiar with daily menu
  • Ensure client requests and comments are responded to promptly
  • Assist Head Chef with serving on hot counters
  • Liaise with events team to determine forthcoming events
  • Conduct quality and standards checks
  • Have presence in all restaurant areas
  • Ensure high level of service from food service team
  • Become familiar with venue budget and business plans
  • Work to keep food and beverage expenses in line with budget
  • In Head Chef's absence, administer invoices
  • Ensure effective stock rotation system
  • Ensure adequate stock levels
  • In Head Chef's absence, provide monthly stock and purchasing information
  • In Head Chef's absence, control staff budget for temporary staff
  • Ensure all health, safety and fire regulations are adhered to
  • Ensure high standard of personal cleanliness and hygiene
  • Wear correct standard of dress or uniform
  • Ensure kitchen and bistro are well maintained
  • Ensure safety and hygiene regulations are adhered to by staff and visitors
  • Ensure stores and areas of potential loss are secured
  • Report any loss immediately
  • Ensure COSSH and HACCP regulations are adhered to
  • Assist Head Chef in writing & implementing Risk Assessments
  • Perform regular maintenance checks in catering outlets
  • Attend bi-monthly food meetings and contribute to projects
  • Carry out reasonable management requests including duty management shifts
  • Build good working relationships with all venue team areas
  • Support venue team with client events outside normal hours
  • Attend company events as requested
  • Attend training courses as requested

Requirements:

  • Must currently reside in the UK and be able to work in the UK without sponsorship
  • Experience in high-volume environments with a focus on presentation and conference-style catering

Additional Information:

Job Posted:
February 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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