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Sous-Chef

United Kingdom, Manchester Employment contract 32000.00 - 34000.00 GBP / Year · Job Posted May 27, 2026
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Job Description

Sous Chef wanted for Drake & Morgan. If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester. We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday. As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment. We are focused on developing our teams and this role could be the first step to becoming a head chef with us.

Job Responsibility

  • Preparing, cooking and presenting dishes to spec
  • Managing and training any chef de parties or commis working with you
  • Helping the head chef to develop specials
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Requirements

  • Preparing, cooking and presenting dishes to spec
  • Managing and training any chef de parties or commis working with you
  • Helping the head chef to develop specials
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Candidates must be eligible to work in the UK

What we offer

  • Career progression
  • Meals on duty
  • Company trips & incentives
  • Tips & Service charge
  • Staff Parties & Events
  • Great team culture
  • Access to Hospitality Actions Employee Assistance Programme
  • Your Birthday off & paid

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