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Sous Chef

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Holroyd Howe

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Location:
United Kingdom , Sevenoaks

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Category:

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Contract Type:
Employment contract

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Salary:

26500.00 GBP / Year

Job Description:

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Sevenoaks Preparatory School, Sevenoaks, Kent. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Responsibility:

  • Support food preparation
  • Help maintain high standards
  • Play a vital role in the delivery of daily meals and special events
  • Ensure food production, standards, costs & menu planning are carried out in a timely fashion
  • Carry out the smooth and efficient running of the section
  • Assist the Chef Manager with compiling food orders and developing new food concepts
  • Plan, prepare, cook and present food to the standards required
  • Ensure the company’s reputation for excellent food and service is enhanced
  • Ensure customers are given a prompt and efficient service
  • Be customer focused at all times
  • Ensure all food is cooked, presented and served in line with company standards
  • Assess kitchen team performance and recognise training needs
  • Assist in the development of the kitchen team
  • Motivate and lead by example
  • Ensure all financial controls, costings, wastage and orders are met within the client budget
  • Ensure purchasing is made using nominated suppliers
  • Ensure the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation
  • Ensure all equipment is well maintained
  • Ensure safe working practices are followed
  • Ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults
  • Take responsibility for contributing towards your own development
  • Show commitment to company values
  • Act as a positive ambassador for the business
  • Attend to any reasonable request made by the client or management
  • Assist / deputise for the Chef Manager

Requirements:

  • Right to Work in the UK
  • Ability to demonstrate commitment to safeguarding and promoting the welfare of children and young people
  • Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
  • Satisfactory professional references
What we offer:
  • 28 days holiday (including bank holidays)
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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